Hairy crabs are a popular delicacy. They can be cooked in a variety of ways, such as steaming, boiling, or frying. They are very popular among people, and many people often eat hairy crabs, especially in autumn. Hairy crabs generally need to be carefully selected, so what kind of hairy crabs are better? Let's take a closer look! What kind of hairy crab is better?1. Bright blue back shellThe back shell of hairy crabs is green in color. What we want to say here is not only "green", but also "bright". In other words, the back shell is very smooth and has a certain glossiness, without any bumps or blemishes. Such a back represents that the crab is mature and plump. 2. White abdomenThe white belly of the hairy crab also has its own requirements. Its whiteness also needs to be shiny, similar to the whiteness of jade, and there should be no black spots. In fact, a good hairy crab has more than just white belly. We will talk about this in detail later. 3. Yellow hair on clawsThe hair on the legs of high-quality hairy crabs from Yangcheng Lake is clean and fine. Because the bottom of Yangcheng Lake is hard sand, the hairy crabs will not get stained with any mud when crawling on the bottom of the water. After being caught, its hair is naturally very clean. 4. Strong physiqueTo judge this, you can't just rely on your eyes, you also need to use your hands. Take two hairy crabs of similar size and weigh them in your hands. The heavier one means that the crab is firm and full. In addition, you also need to see whether the proportions between the crab's body and its claws and pincers are harmonious. 5. Reddish Golden ClawsMany people only know that the standard of Yangcheng Lake hairy crabs is "golden claws". In fact, the claws of excellent Yangcheng Lake hairy crabs are also required to have a reddish-brown luster. This is also because of the texture of the bottom of Yangcheng Lake. Hairy crabs keep crawling on the bottom of the lake, which has cultivated this unique claw tip color. 6. Yellow abdomen with orange marksHere is the secret of the crab belly. Look at the crab navel here. Is it slightly orange-red? This means that the crab's roe is very, very full, almost full to overflowing from the body, so you can see orange marks on the belly. If you see such a hairy crab, don't hesitate, buy it quickly! Tips for choosing hairy crabs1. Look at the appearanceGreen back, white belly, and whether the claws have fallen off or have devil's claws. The crab meat with such phenomenon will not be firm and affect the taste. 2. Look at the legsThe shiny golden hair on the legs means that the crab is well-fed and oily. The most important thing to look at the legs is to pinch them, with the emphasis on the word "pinching". If the legs do not move at all when you pinch them and are hard, commonly known as steel bars, this means that the meat is good and substantial. 3. Look at the sexy crab buttThe more upturned the crab's butt is, the fuller and richer the crab roe is. That is, it depends on the thickness of the crab's butt. The thicker the thickness, the better the quality and the more roe it has, and vice versa. What are the tips for choosing hairy crabs?Crab back: dark blue lusterLet's take a look at the back of the hairy crab first. A full and mature hairy crab has a dark blue back shell with a certain glossiness and no bumps. If the back shell of a hairy crab is yellowish, it means that the crab is relatively thin. Crab belly: firm and protrudingTurn the hairy crab over and gently press its abdomen with your fingers. For a hairy crab with full roe, its abdomen is very firm and feels hard when you press it with your hand, and the entire abdomen is bulging. If the abdomen of the hairy crab is deflated, it means that the crab roe inside is relatively empty. Crab legs: flexible and powerfulFinally, let's look at the legs of the hairy crab. A strong hairy crab will have fine and neat hairs on its legs. If the hairs on its legs are sparse, the crab is not strong enough. In addition, it is best to choose a hairy crab with flexible legs and feet that can crawl easily, which means that the crab is very fresh and strong. |
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