What kind of rice is best for egg fried rice?

We all know that there are many ways to make egg fried rice, and the flavors are diverse. You can add a variety of ingredients, such as corn, shrimp, sausage, etc. It tastes super delicious, and many people make egg fried rice by themselves. There are certain requirements for making egg fried rice, so what kind of rice is best for making egg fried rice? Let's take a closer look!

What is the best rice for egg fried rice?

1. The first choice of rice is Northeast Pearl Rice. Northeast rice grows for a long time, has a firm texture and low water content. It has a soft and elastic texture and a fragrant aroma, making it the best rice for fried rice.

2. Of course, if you can't buy Northeast rice, you can choose rice from other regions in the north, such as Yuanyang rice from Henan, Xiaozhan rice from Tianjin, etc.

3. In fact, the rice from the south can also be made, but because of the mild climate in the south, 2-3 harvests of rice can be harvested in a year. Among them, the alternative, such as Champa rice, can mature in 40 days. It grows quickly and has a loose texture, high water content, and a soft and sticky taste. It is different from the northern rice. It is more suitable for making porridge and steaming.

Should I fry the eggs or the rice first?

Many people are confused about whether to fry the eggs or the rice first, and this question has caused heated discussions. In my opinion, there is no substantial difference between frying the eggs or the rice first. The key is to fry both the rice and the eggs well. The eggs should not be overcooked, and the rice should not be clumping or hard. The order should be based on your own habits and convenience. Of course, the taste of the fried rice has a lot to do with the third-party ingredients.

Egg fried rice cooking tips

1. Remember to use overnight rice, because it has less water, so the egg fried rice is delicious. Hot rice is a bit sticky and does not have the original appearance of egg fried rice. If there is no overnight rice, you can put the rice in the refrigerator to freeze it, and then fry it.

2. Use fewer eggs. Generally, 2 to 3 eggs are enough for a family. It will not taste good if there are more eggs than rice. You can add a small amount of salt to the egg juice to make the saltiness more even and the taste better.

3. Generally, vegetable oil is the most commonly used oil in our home. I suggest using lard to fry, which will enhance the taste a little bit.

4. Chopped green onions are also a must.

5. Actually, I personally think that egg fried rice only has one ingredient: salt. Other seasonings are basically unnecessary, but this depends on taste preference. You can also add some auxiliary ingredients according to your own preferences, such as ham, corn bacon or small shrimps, which are all very good! But don't make it too complicated. Adding too much will cover up the original taste of egg fried rice - the original flavor of egg and rice.

6. Don't add MSG to fried rice. The egg and rice alone are already delicious. Of course, this is an exception for dishes with strong flavors.