What medicine is good for women with cholecystitis

We often say, "Women are made of water." In fact, there is some truth in this statement. Women are inherently more fragile than men. There are huge differences in both strength and body structure. When a woman suffers from cholecystitis, the whole body will fall into a dangerous state, and symptoms such as sallow skin, nausea and vomiting, loss of appetite, menstrual discomfort, etc. will follow. We must take medicine in time to prevent it from becoming more serious. Next, let’s take a look at what medicines women can take for cholecystitis.

1. Generally, it is anti-inflammatory and choleretic tablets, which are more effective. Generally, symptoms can be relieved through non-surgical treatment, and elective surgery can be performed later. Non-surgical treatment includes bed rest, fasting, infusion, correction of water and electrolyte imbalance, application of antibiotics and vitamins, and gastrointestinal decompression when necessary. Antispasmodics and analgesics, such as atropine and pethidine, can be given in case of abdominal pain, and the condition should be closely observed.

2. Condition Analysis : First of all, the pain aggravated by eating greasy food and mainly under the right ribs should be symptoms caused by cholecystitis

.Comments and suggestions: First of all, a low-fat and low-cholesterol diet is recommended. Oral ursodeoxycholic acid or anti-inflammatory and choleretic tablets are recommended to relieve symptoms. In severe cases, anti-inflammatory treatment and surgical treatment are recommended. In clinical practice, surgical treatment should be chosen in a timely manner for patients with the following conditions. (1) Patients with severe clinical symptoms, ineffective drug treatment, continued deterioration of the condition, and difficult to relieve with non-surgical treatment. (2) Patients with enlarged or gradually enlarged gallbladder, obvious abdominal tenderness, severe abdominal muscle tension or gallbladder gangrene and perforation, and concurrent diffuse peritonitis. (3) Patients with repeated attacks of acute cholecystitis, clear diagnosis, worsening abdominal signs after treatment, and obvious peritoneal irritation signs. (4) Patients with significantly increased white blood cell counts in the blood and a total count of more than 20×109/L in laboratory tests. (5) Patients with deepening jaundice, which is caused by common bile duct stone obstruction. (6) Patients with chills, chills, high fever and a tendency to toxic shock.

3. You can take Jindan tablets or Danshu capsules. Suggestions: Patients with cholecystitis should generally eat a low-fat, low-cholesterol diet. Fatty meat, fried foods, oily dried fruits, seeds, egg yolks, animal brains, livers, kidneys and other foods should be strictly controlled. The daily diet should also be easy to digest and less residual food to avoid gas.

4. It is recommended to take ursodeoxycholic acid or anti-inflammatory and choleretic tablets orally to relieve symptoms. People with cholecystitis should eat less high-fat foods. Pork, beef, mutton, cream, butter, fried foods (especially poached eggs), animal offal, fish roe, and oily pastries are all high-fat foods. Patients with cholecystitis should eat as little of these foods as possible. They stimulate the gallbladder to contract and secrete a large amount of bile. As a result, the gallbladder will contract strongly, causing an acute attack of cholecystitis. Avoid irritating foods. Patients with cholecystitis should not only pay attention to soft, easy-to-digest food, and eat small and frequent meals, but also avoid spicy, alcoholic and other irritating foods to reduce or avoid irritation to the gallbladder. In short, the diet of patients with cholecystitis is not only suitable for acute attacks, but also should be the same during the dormant or recovery period to prevent recurrence. Suggestions: You should strengthen physical exercise, maintain a good mood, eat regularly, and eat less irritating foods.