What ingredients can be added to rice noodles to make them last longer? How to cook rice noodles simply and deliciously?

Rice noodles are a common food in life. They are loved by people for their smooth and chewy texture. So what ingredients should be added to rice noodles to make them last longer? How to cook rice noodles simply and deliciously? The following editor will explain them one by one, hoping to be helpful to everyone.

What ingredients can be added to rice noodles to make them durable?

Rice noodles are available all over the country. In the process of making rice noodles, some additives are added to make them chewier. And the additives used in different places are different. In Hunan, it seems that most of them add a proper amount of alum in the process of making rice noodles. The more alum is added, the chewier it is. However, eating too much is harmful to the human body! Some places also add Jinliyuan, a food additive, so that the rice noodles will be chewier, more resistant to cooking, elastic and not broken.

How to cook rice noodles easily and deliciously

Whether it is rice noodles or noodles, the most important thing is the ingredients and the base soup. A good set of ingredients can add a lot of color to ordinary rice noodles, and if there is a base soup made from bone broth, it is tantamount to icing on the cake.

Basic ingredients: ginger, garlic, onion, pepper, beef, lettuce

Optional ingredients: coriander, eggs, ham, black fungus, Chinese cabbage (the ingredients are very large, you can change them if you don't like them)

1. Cut the beef into pieces and fry until fragrant. Fry a poached egg and set aside.

2. Boil water, add rice noodles, ginger and garlic, and blanch the lettuce in the pot before serving.

3. Mix the seasonings, garlic, salt, soy sauce, chopped green onion, chicken essence, chili sauce, sesame oil, add to the soup for cooking rice noodles and stir

4. Remove the rice noodles from the pot, add beef and poached eggs, and sprinkle some chopped green onions on the surface.

How to soak rice noodles

1. If you want to cook rice noodles in soup, you can soak them in warm water. They will be more tender and smoother when you cook them in soup.

2. If you want to stir-fry, you must soak it in cold water. You can soak it an hour in advance. Because if you use warm water or boiling water to soak the rice noodles, they will easily clump together when stir-fried, and the taste will be worse!

3. The most important point is that you must not use boiling water to soak the rice noodles. Rice noodles soaked in boiling water will easily become mushy and will easily turn into rice soup when boiled into soup!