Can Fuyankang tablets be taken during menstruation?

As we all know, women need to pay special attention to the menstrual period, because it is closely related to their health and will directly affect their own health. So, can women take Fuyankang tablets during their periods? What foods to eat during menstruation? Next, let’s take a look at it.

Can I take Fuyankang tablets when I have my period?

Fuyankang Tablets can be used to clear away heat and dampness, remove toxins and resolve blood stasis, and relieve pain. Because of dampness and heat in the lower part of the body, toxicity and blood stasis block each other and cause leucorrhea. Symptoms include clear, thin, large amount of slightly yellow urine, smelly breath, lower abdominal pain, lumbar pain, bitter mouth and dry throat; vaginitis, chronic adnexitis, and chronic pelvic inflammatory disease with the above symptoms. So, can I take Fuyankang tablets during my menstrual period? What are the effects?

The instructions for use say that you should pay attention to the following matters when using Fuyankang tablets:

1. Avoid eating spicy food, cold food, and high-calorie food;

2. Use with caution during menstruation and breastfeeding;

3. People with diabetes or other diseases should take the medicine under the guidance of a doctor;

4. Those with heavy menstrual bleeding are not suitable for taking this medicine; 5. Those with thin and pink discharge, or frequent and urgent urination, inability to hold urine, or pain during urination should go to the hospital for medical treatment;

6. If the symptoms do not improve after taking the medicine for 2 weeks, you should go to the hospital for treatment;

7. Do not use Fuyankang tablets if you are allergic to it. People with allergic constitution should use it with caution.

8. It is forbidden to use the product when its properties change;

9. Please keep Fuyankang tablets out of reach of children;

10. If you are already using other medicines, please consult your doctor or physician before using this product.

It is learned that Fuyankang tablets can be taken during menstruation, but caution is required, because Fuyankang tablets contain blood-activating and blood-stasis-removing ingredients. If taken during menstruation, there is a possibility of increased bleeding. Therefore, women should stop taking Fuyankang tablets during menstruation, and resume taking them three days after the menstrual period is completely over. You can use Fuyankang tablets according to the doctor's advice after consulting a professional doctor.

Fuyankang Tablets have significant clinical medical effects. All the medicines in Jurui are traditional Chinese medicinal materials with small side effects, so patients can use them with peace of mind. Directions for use: The dosage is for oral administration, 6 tablets at a time, 3 times a day.

Diet during menstruation is highly recommended

1. Grinding taro corn

Ingredients: a piece of ground taro, 200g corn, appropriate amount of green onion, 2 teaspoons of Pixian bean paste.

practice:

1. Cut the taro into thin pieces, cut the green onions into segments, and drain the corn and set aside the moisture.

2. Pour oil into the pot, add Pixian bean paste and scallion segments and stir-fry until fragrant.

3. Add ground taro and stir-fry evenly.

4. Add corn and stir-fry for 2 minutes before serving.

2. Celery and Aloe Vera with Fresh Shrimp

Raw materials: 1 aloe vera, 12 fresh shrimps, 2 celery stalks, 1 egg white, 1 small piece of ginger slice, 1 tablespoon of rice wine, 1 tablespoon of tapioca starch, 3 tablespoons of cold water, a small amount of black pepper and a small amount of salt.

practice:

1. Peel the aloe vera, cut into pieces and rinse with water; cut the celery and ginger into slices and set aside.

2. Remove the shrimp heads and shells, then pull out the shrimp threads. Drain the water, add tapioca starch, egg white, a small amount of salt and rice wine, mix well with your hands and marinate for 10 minutes.

3. Pour a proper amount of cooking oil into the wok and bring it to a boil. Add the ginger slices to release the aroma, then pour in the fresh shrimps and stir.

4. Add the aloe vera seeds and stir-fry for a few times, then add the celery and stir-fry together.

5. After the shrimps turn red, add black pepper and salt, add water starch and stir-fry evenly.

3. Red bean and barley porridge

Raw materials: 1 handful of red beans, 1 handful of coix rice.

practice:

1. Soak the red beans in cold water overnight, but not for too long, otherwise they will sprout.

2. Filter the soaked red beans with cold water.

3. Add water to the pot, pour in the coix rice, start cooking until half cooked, then add red beans. Stir promptly while cooking to prevent sticking to the pan.

4. After the coix seeds and red beans are boiled, they can be consumed.

4. Radish and wolfberry bone soup

Raw materials: 500 grams of radish, 500 grams of pork ribs, 15 grams of wolfberry, 5 grams of salt, 10 grams of ginger slices, and 2 grams of white pepper powder.

practice:

1. Add ginger slices to the pork ribs, add them into cold water and bring to a boil, then remove the pork ribs and set aside.

2. Fill the pork ribs with cold water, add the chopped radish, bring to boil over low heat; turn to low heat and simmer for another 40 minutes.

3. When the pork ribs are soft, add wolfberry and cook on the stove for 5 minutes. Finally, add salt and pepper seasoning and it is ready to eat.