Why is spinach noodles not green enough? How to make spinach noodles greener

As we all know, there are many ways to cook noodles, and spinach noodles are one of the more popular noodles. Its color is bright green, it looks more appetizing, and it is also rich in nutrition. It is very popular among people. Many people will make spinach noodles at home. So why is spinach noodles not green enough? Let's take a closer look!

Why is the spinach noodles not green enough?

1. Too little spinach juice

The first reason is that the amount of spinach juice is too small, that is, the concentration is too low. If you use a juicer to squeeze spinach juice, the original juice rate is not high, because you need to add water to make juice, and the water content of spinach is not high. Therefore, when squeezing spinach juice with this method, the amount of spinach should be larger. The purpose is to increase the concentration of spinach juice. Just add a little water when squeezing the juice. Personally, I feel that using a wall-breaking machine to puree spinach is a better method. It can make the original juice and noodles, retain all the nutrients, and the spinach chlorophyll is not wasted.

2. The spinach is not fresh

The second possibility is that the spinach may not be fresh that day, and it has lost too much water, resulting in a low juice yield and low quality juice.

Spinach contains tannic acid, which will affect the body's absorption of calcium, so it is best to blanch the cabbage in boiling water and then cool it before juicing it. This way, you can make an attractive green dough. The spinach pasta steamed at high temperature will be more beautiful and green. Adding some salt when kneading the dough can also help to fix the color.

The wrong way to make spinach noodles not green

1. Too little spinach juice and too much flour

If there is less spinach juice and too much flour, the dough will definitely not be green enough and may even be whitish. It is recommended that you control the ratio between the two.

2. Spinach juice is diluted

Many novices mix some water into the spinach juice when making it, so the color of the spinach juice becomes thinner, and the noodles made out of it are naturally not green enough. When making spinach juice, you must drain the spinach before squeezing the juice.

3. Blanching spinach for too long

If you blanch spinach for too long, the leaves will turn yellow, and the resulting spinach juice will also be yellow. Then the noodles you mix will definitely not be green.

As long as you pay attention to the above three details, the noodles made with spinach juice will be green.

How to make spinach noodles green

1. The spinach must first be blanched in water. Adding salt and oil can make the spinach more vivid and green after cooking.

2. The crushed spinach needs to be filtered through gauze. Do not leave any spinach leaves in it, otherwise the noodles made will look particularly ugly.

3. Mix spinach juice and flour, add less juice, and knead it into a harder dough. This way, the hand-rolled noodles will be firmer.

4. You can also add a spoonful of salt when kneading the dough. This will make the dough chewier and smoother to eat. When rolling the dough, roll it thinner so that the noodles can be cut very thinly.

5. After kneading the dough for the first time, let it rest for ten minutes so that it will be easier to roll out.

6. If you particularly like eating noodles, you can buy a noodle machine. This will save time and effort, and the noodles will taste delicious.

Homemade spinach noodles

Prepare the ingredients:

Spinach, flour, salt, vegetable oil.

Cooking steps:

1. Wash the spinach, put clean water in the pot, add a few drops of vegetable oil and a spoonful of salt, put the spinach in after the water boils, cook for one minute and then take it out.

2. Let the spinach cool down and cut it into small pieces. Put it in a food processor to make juice. If you don’t have a food processor, you can put the spinach on a chopping board and chop it with a knife. Then put it in a mesh cloth and squeeze out the juice with your hands.

3. You can use ordinary flour, then mix it with spinach juice to make dough, knead it evenly, and the dough should be a little harder.

4. Roll the dough into a thin skin, and then fold it in an S shape from one side to the other. Sprinkle a layer of dry flour on the skin during the folding process to prevent the noodles from sticking.

5. Starting from one side, cut into long and thin strips, then sprinkle with a layer of flour and shake the noodles to separate them completely and not stick together.

6. Pour clean water into the pot and bring to a boil over high heat, then put the noodles in and cook until done.