What is the benefit of sprinkling salt on pork?

As we all know, pork is a common meat food. It can be eaten in many ways and made into a variety of delicacies. It is delicious and nutritious and is loved by people. When many people buy pork, they will find that some salt is sprinkled on the pork. So what are the benefits of sprinkling salt on pork? Let's take a closer look!

What are the benefits of sprinkling salt on pork?

In life, many people, when they have too much pork and need to store it at low temperature for a short time, will sprinkle an appropriate amount of salt on the pork. Often, the pork sprinkled with salt can prolong the process of pork spoilage, thus achieving the purpose of salting the pork for short-term storage.

Why is sprinkling salt on pork conducive to short-term storage? The main reason is that salt can dehydrate the surface of pork and reduce the activity of pork cells, which makes pork conducive to short-term storage. The same is true for bacon, but after salting the bacon, it is exposed to the sun or blown by the wind, so that it is flavorful and delicious!

How to store pork

1. Store in the refrigerator. When the pork is frozen, it is isolated from the air and various microorganisms stop working. Pork needs certain conditions to decompose and spoil.

2. Or you can make it into bacon. The salt can penetrate into the pork to reduce inflammation and kill bacteria, and then it can be air-dried or smoked.

3. Or you can make it into braised meat. Cut the pork into pieces, put it in a pot, heat it and fry it to dry out the excess moisture. Add appropriate amount of salt, pour in the remaining oil, put it in a ceramic jar and seal it. The pork will solidify and the salt will seal the environment. As long as the necessary conditions are met, it can be stored for a long time.

How long can pork be kept in the refrigerator

According to experts, pork that has been strictly sterilized and vacuum-packed can be frozen for three to five years. If fresh pork is kept in a refrigerator at a temperature between 0℃ and 10℃, the shelf life is within half a year. Over time, the nutrients in the pork will gradually be lost, and the pork will lose its luster and elasticity, and the taste of the meat will also deteriorate accordingly. What is more serious is that it will also produce Listeria, a "psychrophilic bacteria". Pregnant women, the elderly, and people with chronic diseases and low immunity who eat such pork are likely to get blood and brain tissue infections.

In addition, the refrigerator should always be kept clean, remove any odors inside, clean out the food regularly, and try to finish eating as soon as possible to ensure the freshness and taste of the food.

How long can pork be kept at room temperature?

First of all, pork should be bought according to the season and region. In Northeast China, it must be kept longer. In winter, it must be kept longer than in summer.

Summer: It can be kept for one day at most, and it is best to put it in a cool place after buying it.

Winter: can be stored for 3-4 days.

Another thing is that after buying pork, you can make it into semi-finished products, so that it can be kept for a longer time, such as made into bacon, salted pork, or fried into meat nuggets, crispy meat, etc.