What kind of flour is used to coat KFC fried chicken? How to make KFC fried chicken coating flour?

We all know that KFC fried chicken is a popular fried food. It tastes crispy, tender and delicious. It is loved by people. Many people will make KFC fried chicken at home. So what kind of flour is used to coat KFC fried chicken? Let's take a closer look!

What kind of flour is used to coat KFC fried chicken?

The ingredients used to make fried chicken like KFC are very particular. The fried chicken nuggets are fluffy and crispy, golden in color, and tender in texture. The frying powder used is not just one type. You need to use sweet potato starch + flour + custard powder + bread crumbs, and the right oil temperature to achieve a good taste and color. Do you want the fried chicken to taste good? The marinade is also very particular. You can simply use the ready-made Orleans marinade. This taste is probably familiar to many friends. It is also one of the most commonly used marinades in KFC and is generally sold in seasoning stores.

The purpose of adding starch, flour and custard powder when making the batter is to make the fried chicken nuggets crispier and better looking. If you only add starch, the crispness will not be good enough. It should be noted that the proportion of these three materials must be correct when making the batter, otherwise it will be counterproductive.

The role of adding starch: Starch can make the fried chicken fluffy and crispy, but there are many kinds of starch, among which sweet potato starch has the best crispness.

The role of adding flour: Adding flour can increase the crispiness of fried chicken nuggets, but flour cannot be used alone. It must be combined with starch or custard powder to achieve a fluffy and crispy effect, because flour itself will not make the ingredients fluffy, it will only increase the crispiness.

The role of adding custard powder: Custard powder is light yellow in color. Adding it can make the fried chicken nuggets golden in color. But the more important role is: it makes the fried chicken nuggets crispy but not soft, and even if the chicken nuggets are left for a long time, they will maintain a good crispness.

KFC fried chicken breading recipe

Ingredients: Fried chicken in batter, chicken drumsticks

Preparation method:

I bought a special fried chicken coating that makes the granular texture on the surface of the fried chicken more obvious, which is what the OP called scales. It can be used instead of breadcrumbs and is easier to make.

1. Coat the marinated chicken legs with flour for the first time.

Take a dry bowl, put in the fried chicken batter, wipe the surface of the marinated chicken leg with kitchen paper, put it in the batter and press it, press the front side and the back side, press eight times. (When pressing, make sure the chicken leg is completely in the batter)

2. Rinse with water.

Prepare a container with love letters, shake off the excess flour from the chicken legs that have just been pressed with flour, and rinse them in clean water (not too long, 2 to 3 seconds will be enough).

3. Coat with flour for the second time.

Put the chicken leg that has been rinsed with clean water back into the bowl of flour, still in the middle of the flour, press again, rub while pressing, or press and rub the front side first, press and rub the back side, and repeat seven times. Shake off the excess flour, and you will see the scales you want after shaking.

Put the chicken legs that have been coated with flour twice into the pan when the oil is 70% hot, and fry them over medium heat until golden brown. If you like them to be crispier, fry them again over high heat, which will make them even crispier.

KFC fried chicken temperature and time

KFC needs to fry chicken legs at 176 degrees Celsius for 13 minutes. The temperature of chicken wings is 176 degrees Celsius for 7 minutes. McDonald's needs to fry three kinds of chicken, chicken wings, McNuggets, and the chicken thighs in the spicy chicken burger. The frying temperature of these three kinds of chicken is the same, all 182 degrees Celsius. The difference between these three kinds of fried chicken is the frying time, the time for chicken wings is 6 minutes, the time for McNuggets is 3 and a half minutes, and the time for chicken thighs is 4 and a half minutes. There is still a big difference in taste between KFC and McDonald's. In China, KFC's taste is more Chinese, while McDonald's is relatively more authentic than KFC. Take the hamburgers of the two companies for example. KFC focuses on chicken burgers, and adds shredded cabbage and salad dressing to the burgers. There is not much weird taste. In addition to chicken, McDonald's burgers also focus on beef, and the beef tastes stronger, and often put pickles, onions and cheese slices in them.

KFC fried chicken tips

To make delicious fried chicken nuggets, there are two steps that are very important:

The first is marinating. Garlic powder, chili powder, white pepper and other seasonings are mixed with water to make a sauce, then the chicken is placed in the sauce, kneaded evenly, and put into the refrigerator to marinate for 24 hours.

The second is to coat the chicken with batter. Corn starch, all-purpose flour, garlic powder, etc. are added to eggs and milk and mixed well to form a batter. Then the marinated chicken is put into the batter and coated evenly. Finally, the chicken skin is coated with flour and fried in a frying pan.