Star fruit can be made into carambola preserves and dried carambola. In addition to being used in cooking, sour star fruit can also be made into soup and candied fruit. There are many ways to eat it. Star fruit is a tropical and subtropical fruit. There is also a special way to eat it with special flavor. Do you want to know what it is? Open the Encyclopedia Knowledge Network to see what it says! Contents of this article 1. What is the shape of carambola? 2. How many carambolas should you eat in a day? 3. Can carambola be placed in the refrigerator? 1What shape is the carambola?The carambola is star-shaped. The berry is fleshy, drooping, with 5 edges, rarely 6 or 3 edges, and star-shaped in cross section. It is 5-8 cm long, light green or waxy yellow, sometimes with dark red. The seeds are dark brown. The flowering period is from April to December, and the fruiting period is from July to December. 2How many carambolas should you eat in a day?It is enough to eat one or two carambolas a day. Star fruit can be made into carambola preserves and dried carambola. In addition to being used in cooking, sour star fruit can also be made into soup and candied fruit, while sweet star fruit is mostly eaten raw. Star fruit can be divided into two types: sweet and sour. The former is sweet and crisp, suitable for fresh eating or processed into star fruit juice or canned food. Whether fresh or processed, the quality and flavor of this star fruit are quite good; the latter is commonly known as "Sanren", the fruit is large and sour and astringent, not suitable for fresh eating, and is mostly used as a cooking ingredient or candied fruit raw material. In addition to eating carambola fresh, some people also add a little salt and chili when eating carambola, which makes it taste unique and addictive. Some people often cook sour carambola with fresh fish. The soup is sweet and sour and can remove the fishy smell. 3Can carambola be put in the refrigerator?It is best not to store carambolas in the refrigerator. Carambolas are tropical and subtropical fruits. These fruits are more afraid of cold and are not suitable for storage in the refrigerator. If they are placed in the refrigerator, they will be frozen. |
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