What is the difference between single crystal and polycrystalline rock sugar? Is single crystal or polycrystalline better?

We all know that rock sugar is a common condiment in life. It tastes sweet and can have a good cooking effect. Many people use rock sugar when cooking, especially when making sweet soups. There are many types of rock sugar, which can be divided into single crystal and polycrystalline. So is single crystal or polycrystalline better? Let's take a closer look!

Is single crystal or polycrystalline better for household rock sugar?

In fact, no matter which kind of rock sugar it is, it has benefits. They are all made from sugar and have the same nutritional value. It’s just that the crystallization process is different, and their respective uses in life are also different.

Single crystal rock sugar is small in size and convenient to use. It is mostly used for making tea and eating directly. Single crystal rock sugar has a higher purity. However, polycrystalline rock sugar is large in size and needs to be crushed by yourself. It is mostly used for frying sugar color and as medicine.

If you want a better taste, choose polycrystalline rock sugar. If you want it to be more convenient and quick, use single crystal rock sugar. There is no good or bad between the two.

What does single crystal and polycrystalline rock sugar mean?

Both single crystal rock sugar and polycrystalline rock sugar are made from beets or sugarcane, and their taste and nutritional components are the same.

The difference in appearance is only due to different processing techniques.

Polycrystalline rock sugar: It is made of many individual particles crystallized into large angular pieces. It is a transparent rock sugar made by natural crystallization using traditional technology.

Single crystal rock sugar: It is processed into countless small pieces by modern machines based on traditional technology. It looks like the decomposition of polycrystalline rock sugar and is white in appearance.

Which is more nutritious, single crystal or polycrystalline rock sugar?

Rock sugar is divided into single crystal rock sugar and polycrystalline rock sugar. Single crystal rock sugar has the highest purity. Therefore, the sugar particles are very uniform, and it looks very smooth, transparent and shiny from the outside. On the contrary, polycrystalline rock sugar looks much rougher, not only is it not transparent enough, but it also has no luster and is very rough on the surface. Therefore, old rock sugar must be a type of polycrystalline rock sugar.

In terms of nutritional content, single crystal rock sugar, polycrystalline rock sugar, and yellow rock sugar are all made from molten sugar. Therefore, the higher the purity of the rock sugar, the better the nutritional content. If you pay more attention to health and wellness, you must know how to choose.

What is the difference between white and yellow rock sugar?

The raw materials of yellow and white rock sugar are all white sugar;

The difference between these two types of sugar can be determined by color and size.

White and small pieces are single crystal rock sugar;

There are also white polycrystalline rock sugar, but most of the white polycrystalline rock sugar is in large pieces and needs to be broken by yourself;

The yellow rock sugar is in large chunks and needs to be crushed by yourself. This kind of rock sugar is also polycrystalline rock sugar.

In fact, it is very easy to distinguish. The large pieces are polycrystalline rock sugar, which need to be crushed by yourself when used; while single crystal rock sugar is small and has polygonal lines. They are generally processed by technology and have a bleaching and decolorization process, so they are white.