What season is mangosteen? When is mangosteen ripe?

Mangosteen is usually best eaten raw. It is a tropical fruit that is not only nutritious, but also contains a special substance that has the effect of reducing dryness, cooling and relieving heat! So, when is mangosteen a fruit? Let's take a look at the season when mangosteen matures with 360 Common Sense Network.

When is mangosteen fruit in season?

Mangosteen is mainly produced in summer. The fruit ripens from May to October, with the highest yield from August to October.

May to September is the peak season for mangosteens. When selecting, you should choose medium to small ones. The stem of fresh mangosteens is green, and the shell is relatively soft and elastic. After opening, the flesh inside is pure white. If you can pinch the shell with your thumb and index finger to make a light fingerprint, it means it is ripe. If the shell is as hard as a stone, it is probably inedible. If there is a lot of yellow juice on the stem, decide not to buy it. The number of petals at the bottom of the mangosteen is the number of petals inside. The shell of mangosteen will dry out easily when exposed to wind, so it is recommended to buy as much as you eat. It is mainly stored in the refrigerator. The flavor usually deteriorates after five days of storage. It can only be stored for ten days at most.

Mangosteen is a cool fruit, so you should eat less in early spring and late autumn. Generally, May and June are the peak seasons. Most of the mangosteens on the market are imported. They are native to the Malay Peninsula and the Malay Archipelago, and are mostly cultivated in Southeast Asia, such as Malaysia, Thailand, the Philippines, and Myanmar.

How much is a pound of mangosteen in 2018

According to the statistics of Mangosteen Price Network: the price of mangosteen on March 9, 2018 is as follows:

Zhejiang Jiaxing Fruit Market - Mangosteen Price: 14.00 yuan/kg

Hexi Agricultural and Sideline Products Market, Taiyuan City, Shanxi Province - Mangosteen Price: 43.00 yuan/kg

Beijing Baliqiao Agricultural Products Central Wholesale Market - Mangosteen price: 9.00 yuan/kg

Jinan Dikou Fruit Wholesale Market - Mangosteen price: 44.00 yuan/kg

Beijing Dayang Road Agricultural and Sideline Products Wholesale Market - Mangosteen Price: 39.00 yuan/kg

Jiangsu Lingjiatang Agricultural and Sideline Products Wholesale Market - Mangosteen price: 26.00 yuan/kg

Wuxi Xicheng Fruit Wholesale Market - Mangosteen price: 40.34 yuan/kg

Tianhui Supermarket-Mangosteen price: 27.60 yuan/kg

The average price of mangosteen on March 9, 2018 is as follows: 33.52 yuan/kg (unchanged)

Nutritional Value of Mangosteen

1. Mangosteen contains a special substance that has the effect of reducing dryness, cooling and relieving heat, which makes mangosteen able to overcome the dryness and heat of durian. In Thailand, people regard durian and mangosteen as "husband and wife fruit". If you have eaten too much durian and have a sore throat, eating a few mangosteens can relieve it.

2. Mangosteen is rich in protein and lipids, which have a good nourishing effect on the body. It has a good conditioning effect on the weak, malnourished and after illness.

3. Mangosteen has a significant effect of reducing internal heat. Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, and other vitamins B1, B2, C4 and minerals, which have the effects of reducing dryness, cooling and relieving heat. Therefore, mangosteen is not only delicious, but also has the effect of reducing internal heat, and can overcome the dryness and heat of durian.

The efficacy and function of mangosteen

Ordinary people can eat it. It is more suitable for people who are weak or have just recovered from illness. Although ordinary people can eat mangosteen, eating three a day is enough. Because of its high sugar content, obese people should eat less, and diabetics should avoid eating it. It also contains high potassium, so people with kidney disease and heart disease should eat less. Mangosteen is rich in cellulose, which will absorb water and swell in the stomach and intestines. Excessive consumption will cause constipation. In addition, mangosteen is a cold fruit, so people with weak constitutions can eat less, but not too much. Do not eat it with cold foods such as watermelon, soy milk, beer, cabbage, mustard, bitter melon, winter melon lotus leaf soup, etc. If you accidentally eat too much, you can use brown sugar to boil ginger tea to relieve it. Because mangosteen is the queen of fruits, it is the coldest fruit.

Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, and other vitamins B1, B2, C4 and minerals. It has the effects of reducing dryness, cooling and relieving heat. Therefore, mangosteen is not only delicious, but also has the effect of reducing internal heat, and can overcome the heat of durian. In Thailand, people regard durian and mangosteen as "husband and wife fruit". If you have eaten too much durian and have a sore throat, eating a few mangosteens can relieve it.

In addition, mangosteen is rich in protein and lipids, which have a good nourishing effect on the body, and has a good conditioning effect on the weak, malnutrition, and after illness.