What is the yellow inside of mangosteen? Can the yellow inside of mangosteen be eaten? Is the yellow flesh of mangosteen poisonous?

Many people find yellow stuff inside mangosteen when eating it. What's going on? In fact, this is a very common phenomenon. So what is the yellow stuff inside mangosteen? Can you still eat mangosteen if it has yellow inside? Is mangosteen bad if it turns yellow? Is yellow mangosteen poisonous? How to choose delicious and fresh mangosteen? Let's take a closer look at the relevant knowledge about mangosteen with the Knowledge Center!

What is the yellow stuff inside mangosteen?

We all know that mangosteen is rich in nutrients such as vitamins, dietary fiber, and minerals. It tastes good and has good edible value. It is a very popular fruit. So what is the yellow thing inside mangosteen?

There are three reasons why yellow things appear inside mangosteen:

1. Damage during picking or transportation

The yellow substance on the top of the mountain tartary is secreted by the fruit itself. Most of the time, it is probably caused by damage during the picking process, or the fruit is damaged, squeezed, and the skin is scratched during transportation, which leads to the secretion of yellow mucus. This substance is not harmful to the human body, so there is no need to worry.

Of course, if the broken skin is exposed for too long, it will affect the freshness and taste of mangosteen. Therefore, if there is too much yellow substance on the stalk of mangosteen, the freshness will be reduced accordingly.

2. Unripe mangosteen will be yellowish

Unripe mangosteens also have yellow pulp inside, which is harmless and edible, but the taste is not very good. Pick up the mangosteen and pinch it to see if it is soft or hard. If it is soft, it is ripe. If it is hard, it is not ripe yet. The skin of a ripe one is softer and larger. The skin is purple or black. Otherwise, peel it and taste it. The unripe one tastes astringent.

3. Mangosteen is no longer fresh after being stored for too long

It may also be that the mangosteen has been stored for a long time, causing the flesh inside to deteriorate. The mangosteen you bought is not fresh enough. Even if it is the so-called "pulp", it tastes very bitter. If it tastes bitter, it cannot be eaten. At least that piece cannot be eaten. Some may be edible after removing the yellow part. However, if there is a yellow part and the shell is soft, it is rotten and it is best not to eat it.

When choosing mangosteen, it is best to choose one with a green stem and a bright and shiny shell. You can press the shell gently with your fingers when choosing. The shell should not be too hard or too soft. You should also look at the color of the petals under the stem. The greener the mangosteen petals, the fresher it is. If the color turns brown or black, it means that the mangosteen has been stored for too long. Let's try another one.

Can I eat the yellow part of mangosteen?

Don't eat mangosteen if there is something yellow inside. If there is something yellow inside mangosteen, it means that it has been stored for too long and the flesh has deteriorated. If it tastes bitter, don't eat it to avoid harming your health.

If there is yellow inside the mangosteen, it means it has been stored for a long time and is no longer fresh. If it tastes bitter, it cannot be eaten. At least that part cannot be eaten. The yellow part inside the mangosteen cannot be eaten, but if you remove the yellow part, the white part can still be eaten. If there is yellow and the shell is soft, it is rotten and it is best not to eat it.

Can the yellow stem of mangosteen be eaten: The yellow substance that appears on the tip of the mangosteen stem is actually mostly because the skin is scratched during transportation or picking, causing the mangosteen itself to secrete the yellow substance. The substance is harmless to the human body. Exposing the broken skin for too long will affect the freshness and taste of the mangosteen.

Is mangosteen poisonous if it turns yellow?

The yellow part inside the mangosteen cannot be eaten, but if you remove the yellow part, the white part is still edible. If there is a yellow part and the shell is soft, it is rotten and it is best not to eat it. The yellow substance on the mangosteen stem is a substance secreted by the fruit itself. It may be damaged during the picking process, or the fruit may be damaged or squeezed during transportation, which causes the yellow mucus to be secreted. This substance is not harmful to the human body, so there is no need to worry. However, if there is too much yellow substance on the mangosteen stem, the freshness will be reduced accordingly.

How to choose mangosteen?

Therefore, when choosing mangosteen, it is best to choose the one with green stem and bright and shiny shell. You can press the shell with your fingers when choosing. The shell should not be too hard or too soft. You should also look at the color of the petals under the stem. The greener the mangosteen petals are, the fresher they are. If the color turns brown or black, it means that the mangosteen has been stored for too long. Let's try another one.

When choosing mangosteen, you should pick out those with a shiny and firm appearance, without any yellow spots or yellow spots on the skin, and the stem should not appear very dry.