What kind of shrimp is suitable for frying? Should I use large or small shrimps?

We all know that there are many types of shrimps. Different types of shrimps contain different nutrients, have different tastes and textures, and are eaten in different ways. Some people like to eat fried shrimps, which is a more distinctive way of cooking. So what kind of shrimps are suitable for fried shrimps? Let's take a closer look!

What kind of shrimp is suitable for frying?

It is also important to choose the right shrimp. They don’t need to be too big, otherwise they won’t be fried well and will easily have a bloody and watery taste. If they are fried for too long, the shrimp will also be overcooked and taste bad. So, what kind of shrimp is suitable for fried shrimp?

There is a kind of freshwater shrimp called "green shrimp". This kind of shrimp has a hard shell, transparent meat, small size, fresh meat, and is easy to fry. The fried shrimp shell and shrimp meat are easy to peel and easy to eat.

Another type of shrimp, this high-protein, nutritious, tender and delicious food is suitable for all ages and is loved by everyone. However, no matter how much you love it, it can't resist monotony. If you feed your family boiled shrimp every day, they will probably get bored. If you change the dishes frequently, it will become particularly attractive. Boiled shrimp, spicy shrimp, steamed egg with shrimp, steamed shrimp with garlic vermicelli, shrimp with sauce, drunken shrimp, pan-fried shrimp cakes, fried shrimp, etc. are all popular dishes. Here I would like to emphasize fried shrimp. It looks festive at family banquets, is very face-saving when entertaining guests, is a good tool for coaxing children, and is also an excellent snack. No matter how many ways to eat shrimp, fried shrimp is the most tempting for children.

Fried shrimp recipe

Ingredients list:

500g prawns, 2 eggs, 30g corn starch, 120g bread crumbs, 1 piece of ginger, 1 scallion, 1.5g salt, 1.5 tablespoons cooking wine, a little white pepper, some oil

Start making:

1. Remove the intestines of the prawns, peel the shells and leave the tails, make a deep cut on the back, clean them, and dry them with kitchen paper.

2. Marinate the shrimps: 1.5 grams of salt, 1.5 tablespoons of cooking wine, a little white pepper, ginger slices, and scallion segments, mix well and marinate for 20 minutes.

3. Dip the shrimps evenly in corn starch first, then dip them into the egg bowl and cover them with egg liquid. Finally, evenly coat them with bread crumbs and place them on a plate for later use.

4. Pour enough oil into the wok to cover the shrimps. Heat the oil to 70% and fry the shrimps over medium heat until they turn golden. Remove from the wok and drain the oil.

5. Arrange the dish and add dipping sauce according to your personal preference, such as ketchup, Thousand Island sauce, Korean chili sauce, etc.

Fried shrimp recipe

1. The prawns must be properly processed, including picking out the shrimp intestines, picking out the black line on the abdomen, and marinating them.

2. Coat the dough evenly with batter, including sprinkling with starch, egg liquid and rolling with breadcrumbs.

3. Control the oil temperature well. Pour oil into the pot when it is 70% hot and keep the heat on medium. When it turns golden brown, remove from the pot and control the oil. Do not fry for too long, no more than 1 minute.

4. It is better to choose larger shrimps. Small ones are both troublesome and not tasty.