How to make yellow peach jam? How long can yellow peach jam be stored?

Jam is a kind of sweet sauce, which is usually paired with sweets to make it more delicious. For example, jam sandwich bread, jam cookies, jam yogurt, jam pie, etc. There are many ways to eat it. Jam can be eaten directly or diluted with water. How to make yellow peach jam? Let's learn it below!

Contents of this article

1. How to make yellow peach jam

2. How long can yellow peach jam be stored?

3. How to eat jam

How to make yellow peach jam

Ingredients: 300g yellow peach meat, 50g sugar, about 10g low flour, 15g butter, 2-3 spoons water

practice:

1. 300g yellow peach meat, peel and cut into pieces, 15g butter, 2-3 spoons of water, simmer them on medium-low heat for about 15 minutes until soft, cool

2. Then use a blender to beat half of it into yellow peach puree, then add 50 grams of sugar, simmer on medium-low heat for about 3-5 minutes, sift in about 10 grams of low flour, stir and simmer for about 2 minutes.

Ingredients: 800g yellow peach, 1/2 lemon, 150g white sugar

practice:

1. Rub the yellow peaches and lemons with salt water in advance, wash them, and drain the water for later use.

2. Peel the washed yellow peaches, remove the cores, cut into small pieces, add sugar and mix well.

3. Squeeze in the juice of half a lemon, mix well, cover with plastic wrap and marinate for about half an hour.

4. Put the pickled yellow peach pulp into a food processor and blend it into a granular paste.

5. Put the yellow peach paste into the bread bucket and assemble it.

6. Turn on the power, select the "fancy jam" function, and after 1 hour and 20 minutes, the delicious zero-additive yellow peach jam will be ready.

Ingredients: 350g yellow peaches (peeled and pitted), 200g rock sugar

practice:

1. Peel and core the yellow peach and cut into small pieces.

2. Add rock sugar (granulated sugar is also fine) and marinate until water comes out.

3. Bring to a boil over high heat, then simmer over low heat. There will be a lot of large bubbles at the beginning. Stir slowly and the bubbles will gradually become less. At the beginning when there is still a lot of water, you can stir it from time to time. Wait until the bubbles disappear and it becomes thick, then it is best to keep stirring to prevent it from sticking to the pan.

4. While the jam is cooking, use boiling water to sterilize the bottles. Cook the jam until it reaches the consistency you like and then turn off the heat.

5. Drain the water from the sterilized bottles, bottle the jam, carefully wipe the bottle mouth, cover it tightly and turn the bottle upside down until it cools down to room temperature naturally, refrigerate and enjoy it as soon as possible.

How long can peach jam be stored?

It depends.

Generally, homemade yellow peach jam has a relatively short shelf life because no preservatives are added. It can only be kept for about a week. If it is kept for too long, it will easily deteriorate and rot.

If you buy canned yellow peaches on the market, certain preservatives will be added to them to extend their shelf life. They can generally be stored for 6-12 months. Usually, as long as they are not opened, they can be stored for a relatively long time, but it is recommended to eat them within 24 hours after opening.

How to eat jam

There are many ways to eat jam. Jam can be eaten directly or diluted with water. Jam is a very sweet sauce. It is usually paired with sweets to make it more delicious. For example, jam sandwich bread, jam cookies, jam yogurt, jam pie, etc.

Jam has the magical effect of adding fragrance to desserts, so jam can bring out the purest sweet flavor when paired with desserts.

Spread the jam on the bread slices, and then stack them with a clean piece of bread to make the jam sandwich, which is much richer in taste than pure bread. The sweet and sour taste of fruit jam is also very palatable, and it will not feel dry when used with bread.

Before putting the biscuits in the oven, spread the jam on them and then bake them together before eating. The jam will have a stronger aroma after baking, and the color will be crystal clear. The biscuits with jam will not taste monotonous.