How to make oil-splashed noodles? How to store opened noodles

In daily life, dried noodles contain various nutrients such as protein, carotene, carbohydrates, vitamins, dietary fiber, calcium, iron, phosphorus, etc., and the quality and content of gluten in dried noodles are very high. They have a strong natural wheat aroma and a sweet and chewy taste. The following is how to make oil-splashed noodles with dried noodles.

Contents of this article

1. How to make oil-splashed noodles

2. How to store opened noodles

3. What is the nutritional value of dried noodles?

How to make oil-splashed noodles

1. First, prepare appropriate amounts of noodles, salt, chili powder, oil, vegetables, garlic and onions.

2. Then pour an appropriate amount of water into the pot, put the noodles in after the water boils, and stir while cooking to prevent them from sticking to the pot.

3. After the noodles are boiled, rinse them with cold water to increase their chewiness. Also, blanch the vegetables with boiling water and remove them.

4. Then drain the water from the noodles that have been rinsed with cold water, put them into a bowl together with the vegetables, and then add chili powder, salt, MSG, chopped green onions, mashed garlic and other seasonings according to your taste.

5. Finally, pour an appropriate amount of oil into the pot. After the oil boils until smoking, pour it into a bowl, stir evenly and it is ready to eat.

How to store opened noodles

1. Noodles will go bad and spoil if not stored properly, so do not buy too much at one time even if there is a special offer, and the storage time should not be too long (refer to the storage conditions on the packaging).

2. When buying small packages of noodles, it is best not to store them for too long after opening to avoid oxidation and moisture. Tie the bag tightly after each meal.

3. Small packages of noodles with good sealing properties contained in large packages are a good choice.

4. A sealed container that is the right length for the noodles is more suitable for storing noodles than plastic bags or paper packaging.

What is the nutritional value of dried noodles

First of all, the main nutrients of dried noodles are protein, fat, and carbohydrates. The nutrients of dried noodles with added ingredients will vary depending on the type and ratio of the ingredients. Dried noodles are easily digested and absorbed, and can improve anemia, enhance immunity, balance nutrient absorption, and other functions.

Noodles contain various nutrients such as protein, carotene, carbohydrates, vitamins, dietary fiber, calcium, iron, phosphorus, etc. In addition, the quality and content of gluten in noodles are very high. They have a strong natural wheat aroma and a sweet and chewy taste.