Which is better, dried durian or fresh durian? Where does dried durian come from?

Which is better, dried durian or fresh durian? Where does dried durian come from?

Durian Dried is made by carefully selecting high-quality and delicious durian, using the most advanced technology to freeze the durian instantly and then vacuum dry it. This is easier to preserve than fresh durian, and people can eat durian in different seasons. Most of the durian dried is made by freeze-drying or vacuum drying. Due to dehydration, the unit nutritional value is higher than that of durian. So how long is the shelf life of durian dried in general? Let's open it to find out!

Contents of this article

1. Which is better, dried durian or fresh durian?

2. Where does dried durian come from?

3. Shelf life of dried durian

1

Which is better, dried durian or fresh durian?

The nutritional value of dried durian is higher. Most of the dried durian is made by freeze-drying or vacuum drying. Due to dehydration, the unit nutritional value is higher than that of durian. A piece of dried durian may require a lot of durian to make. At the same time, due to dehydration and other reasons, the vitamin content in dried durian is also less than that in durian. The dried durian made in this way does not contain preservatives and other food additives, so if you look at it from the perspective of snacks, dried durian is good.

2

Where does dried durian come from?

During the durian season, producers will carefully select high-quality, delicious durian, use the most advanced technology to freeze the durian instantly and then vacuum dry it to make dried durian. This vacuum-freeze-dried durian is made of 100% durian pulp without any additives, so it can well preserve the sweet original flavor and nutritional value of durian.

3

Shelf life of dried durian

The shelf life of dried durian is relatively long, generally around 18 months. Once the bag of dried durian is opened, it is recommended that you eat it as soon as possible, because oxidized dried durian will not only affect its taste, but will also accelerate the rate of decay of the dried durian. Therefore, it is recommended that a bag of dried durian be eaten within a week after opening, to ensure that you get the most delicious dried durian.

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