How to make pickled pepper chicken feet? How long is the shelf life of pickled pepper chicken feet?

Pickled pepper chicken feet is one of the snacks in Sichuan cuisine. It is a unique delicacy originated from the famous Chengdu chef Lan Guijun. It is famous for its sour and spicy taste, tough skin and fragrant meat. Pickled pepper chicken feet can be enjoyed by both elegant people and ordinary people. The following mainly shares with you how to make delicious pickled pepper chicken feet. I hope you like it.

Contents of this article

1. How to make pickled pepper chicken feet yourself

2. How long is the shelf life of pickled pepper chicken feet?

3. Precautions for eating pickled pepper chicken feet

How to make pickled pepper chicken feet

Pickling tools: large glass bowl or other large container

Ingredients: 1 pound of high-quality chicken feet, half a lemon, half an onion, three stalks of celery, two bottles of wild pepper (i.e. chili pepper), fresh pepper, cinnamon, star anise, pepper powder, garlic, old ginger, and other vegetables (carrots, lettuce and other crisp vegetables are ok)

1. Slice the lemon, slice the onion, and smash the celery stalks with a knife.

2. Crush the ginger and garlic, wash and dry the peppercorns, cinnamon and star anise, chop the wild pepper and put them in a container.

3. Wash the chicken feet and boil them in water until they are cooked (the flavors vary from place to place. The method in Mianzhu and Qingdao is to boil the chicken feet until they are relatively soft and debone them. Be careful not to boil them for too long so that they become soft and mushy). After boiling, take them out, wash off the floating residue with clean water, cut them into two to three pieces, and dry them;

4. Put the dried chicken feet into the jar and cover them with the chopped lemon, onion and celery.

5. Pour the boiling water into a large bowl, add garlic, pickled red pepper, wild pepper, ginger, and peppercorns after it cools down.

6. Take the old jar kimchi water (the weight is equal to the amount of boiling water) and pour it into the water

7. Put the dried chicken feet, the beaten lemon, onion and celery into a large glass bowl and soak for more than 30 minutes.

How long is the shelf life of pickled pepper chicken feet

The first one: If you buy pickled pepper chicken feet outside, you can eat them within the time limit specified by the product, and don’t worry about the time issue. This also tells us that when buying pickled pepper chicken feet, we must pay attention to the production date and shelf life of pickled pepper chicken feet! However, it should be noted that the shelf life of the general purchase is up to half a year.

Second: The purchased pickled pepper chicken feet are unhealthy, so some people will choose to make their own pickled pepper chicken feet. If it is homemade pickled pepper chicken feet, it is not recommended to store it for too long because no preservatives are added. Suggestion: It should be eaten as soon as possible at room temperature (it cannot be eaten overnight in summer, and can be stored for about 1 day at room temperature in winter); if it is refrigerated, it can be stored for 3-5 days, and it is best to eat it within 2 days.

Precautions for eating pickled pepper chicken feet

1. People with cold and fever, people suffering from internal heat or constipation should not eat it, because pickled chicken feet are warm in nature, eating them will aggravate the condition and is not conducive to their own health recovery.

2. Patients with cardiovascular diseases such as arteriosclerosis and coronary heart disease should not eat it, because pickled chicken feet are rich in cholesterol, which will be detrimental to cardiovascular circulation after consumption, thereby inducing illness and being detrimental to their own health.

3. Obese patients should not eat chicken feet because they are high in calories and rich in protein, fat and other substances, which will make them gain weight after eating.