How is pizza made? Is pizza high in calories?

Pizza is a food originated in Italy and is very popular around the world. Pizza is usually made by covering a fermented round dough with tomato sauce, cheese and other ingredients and baking it in an oven. According to statistics, there are about 20,000 pizza shops in Italy. This shows how popular pizza is in the local area. How is pizza made? Is pizza high in calories? Encyclopedia Knowledge Network will help you find out. Let us learn more about pizza.

Contents of this article

1. How is pizza made?

2. Is pizza high in calories?

3. The difference between hand-made pizza and pan-fried pizza

How Pizza is Made

To make pizza, you first need to knead the dough with high-gluten flour and let it ferment, then spread it on a pizza pan and poke holes with a fork before baking it. Then spread a layer of sweet noodle sauce on the surface of the pizza, then spread cheese and onions, green peppers and other ingredients, and finally apply egg liquid on the edge of the pizza and bake it.

If we want to make pizza, first we need to prepare an appropriate amount of high-gluten flour and mix it with butter, yeast, sugar and water to knead into dough, and then place it in a warm place to ferment.

Then knead and exhaust the fermented dough, then use a rolling pin to roll it into the size of a pizza pan and place it on the pan. Now you can start poking small holes in the dough at the bottom of the pan with a fork and put it in the oven to bake.

Then spread a layer of sweet and spicy sauce on the baked pizza and top it with cheese, vegetables, and cheese. Here we can add onions, green peppers and other ingredients according to our preferences. Finally, apply egg liquid on the edge of the pizza and bake it for twenty minutes.

Is pizza high in calories?

Eating pizza is actually even less healthy than eating hamburgers, because a slice of pizza has 570 calories, which is more than a large hamburger. And the result of eating too much will not only make your body shape out of shape and your belly bigger, but you will also have to pay the price of your health.

The problem with pizza mainly comes from the cheese and the toppings on it, so experts suggest that if you really can't resist the temptation of pizza, you might as well try to reduce the cheese by half.

Don't put other fillings in the crust, and try to choose vegetarian pizza. In addition, with proper exercise, you can have both deliciousness and health.

The difference between hand-cooked and pan-cooked pizza

1. Thickness difference: Hand-cooked pizza is thinner, while pan pizza is thicker. 2. Processing difference: Hand-cooked pizza uses low-temperature fermented dough, and the dough is made and then baked. Pan pizza's dough is made after fermentation at 35 degrees. 3. Taste difference: Hand-cooked pizza is crispy on the outside and tender on the inside, with a rich taste and crispy crust on the outside. Pan pizza has thick dough but is fluffy and soft.

1. Different thickness

Hand-patted pizza is made thinner because it is hand-shaped. In order to avoid tearing when patting, it is thinner than Tebol. However, compared with iron plate pizza, which is like a thick steamed bun, hand-patted pizza is still thinner.

2. Different processing

The dough of hand-patted pizza is made by low-temperature fermentation, which is fermented at refrigerated storage temperature, usually around 4 degrees Celsius. The iron plate pizza is often fermented at room temperature around 35 degrees, similar to the steamed bun dough we usually eat.

3. Difference in taste

The fermented dough of the iron plate pizza is thick and tastes very fluffy and soft, but the crust is relatively thick, and there is burnt crust at the bottom; the handkerchief pizza crust is thinner, so the taste is refreshing and not greasy, and the bread has a crispy texture.