Does Pu'er tea taste better as it ages? How to store Pu'er tea of ​​different years?

Pu'er tea is a well-known tea in our lives. It is deeply loved by people because of its excellent taste and many benefits. So does Pu'er tea taste better as it ages? How to store Pu'er tea of ​​different years? The following editor will explain them one by one, hoping to help you.

How to store Pu'er tea of ​​different years

Pu'er tea is generally stored in a cool, dry, light-proof, odor-free, well-ventilated place. It is best to store it in a ceramic jar and store it naturally. As for Pu'er teas of different years, if they are from the same production area, they can be stored together. However, it is better to store raw and cooked teas from different production areas separately to prevent the tea leaves from tainting each other.

Does Pu'er tea taste better as it ages?

This is correct but not rigorous. The longer the tea is stored, the better its fragrance will be. If the storage method is wrong, the tea will deteriorate and mold, which is definitely not good. Theoretically, 10 years is the best, and the tea tastes best during this period. Too much is as bad as too little.

Does Pu'er tea have a shelf life?

Because of the special process, Pu'er tea retains most of the active substances in the tea leaves, so it will undergo transformation during the storage process, so there is a saying that the older it is, the more fragrant it is. But two points should be made clear. Pu'er tea tastes better when it is aged, but it does not mean that new tea is not drinkable. The newly made sun-dried green tea actually has its own unique taste. Secondly, the older Pu'er tea is, the more fragrant it is, but it does not mean that it has no shelf life, or that the longer the age, the better the tea. Personally, I think the best drinking period for Pu'er tea is 10-15 years. For tea older than 15 years, the aroma and internal substances are basically gone, and it is a very Pu'er tea.