How to tell if jackfruit is ripe? How long can you keep jackfruit after cutting it?

Generally, the color of the shell of a mature jackfruit is golden yellow. A good quality jackfruit has an intact skin with more small thorns and a few small black spots. There are many varieties of jackfruit, among which there is a red flesh jackfruit that is particularly sweet and tastes better than ordinary jackfruit. If you often like to eat jackfruit, today we will share with you the difference between the yellow heart and the red heart of jackfruit. I hope it will be useful to you and make your life as sweet as jackfruit.

Contents of this article

1. How to check if jackfruit is ripe

2. How long can you keep jackfruit after it is cut?

3. What is the difference between yellow and red jackfruit?

How to tell if jackfruit is ripe

1. To judge whether the jackfruit is ripe, you can first smell it to see if it has a fragrance, and then press it a few times with your hands to see if it can be pressed down. If it can be pressed down and the fragrance is very strong, it generally means that it is ripe. Generally, the shell color of a mature jackfruit is golden yellow, while an unripe jackfruit will have some green color. This kind of jackfruit needs to be left for a few days to turn yellow and ripe before eating.

2. A good quality jackfruit has an intact skin with many small thorns and possibly a few small black spots. However, if there are many black spots or they are connected into pieces, the jackfruit may be rotten and you should not choose it.

3. The thorns on the surface of mature jackfruit are relatively soft, and the tips of the thorns may shrink slightly, while the thorns on the surface of jackfruit in the growth period are relatively sharp.

How long can you keep jackfruit after cutting it?

1. If the flesh of the jackfruit is not taken out after being cut and stored in the refrigerator, it can be stored for about a day.

2. If the pulp has been taken out and stored in the refrigerator, it can be stored for about 2 days, and in the cold storage it can be stored for about a week.

3. But I personally recommend eating only as much as you buy. The longer it is stored, the worse the taste will be, and it will easily breed bacteria and lose its edible value.

What is the difference between the yellow heart and the red heart of jackfruit?

Red flesh jackfruit is not as common as yellow flesh, but it is said to taste a little better than ordinary jackfruit. Let’s take a look at the difference between the two.

There are many varieties of jackfruit, among which there is a kind of red flesh jackfruit which is particularly sweet and tastes better than ordinary jackfruit. The flesh of dry pod red flesh jackfruit is relatively crisp and has a chewy texture when eaten, while wet pod jackfruit does not have such a taste. Its flesh is usually relatively soft and smooth, and it tastes soft and fluffy.

In fact, the flesh of red-fleshed jackfruit is not obviously bright red. The flesh of most red-fleshed jackfruit is orange-red. Some colors are not obvious, but you can still see the difference when compared with yellow-fleshed jackfruit. Some red-fleshed jackfruits have bright red flesh, but that is only a very small minority, very rare.