How to peel a jackfruit? Tips for peeling a jackfruit

Jackfruit, also known as jackfruit, jackfruit, jackfruit, etc., is a plant of the genus Jackfruit in the Moraceae family. It has high nutritional value and contains carbohydrates, sugars, proteins, starches, vitamins, amino acids, and various minerals that are useful to the human body. Rich in vitamin B, it can effectively nourish the skin. It has high nutritional value and contains carbohydrates, sugars, proteins, starches, vitamins, amino acids, and various minerals that are useful to the human body. Rich in vitamin B, it can effectively nourish the skin. It is really a delicious and nutritious food!

Contents of this article

1. How to peel jackfruit

2. Tips for opening jackfruit

3. How to eat jackfruit without making your hands sticky?

How to peel jackfruit

Cut the jackfruit in the middle, then clean out the jackfruit flesh inside, and finally peel off the entire jackfruit skin and flesh.

Jackfruit, also known as jackfruit, jackfruit, and wood pineapple, is a plant of the genus Jackfruit in the Moraceae family.

Jackfruit is rich in carbohydrates, protein, B vitamins (B1, B2, B6), vitamin C, minerals, fatty oils, etc.

The carbohydrates, proteins, fatty oils, minerals and vitamins in jackfruit play a certain role in maintaining the body's normal physiological functions.

Tips for opening jackfruit

Use a knife to cut it in the middle and remove the white part in the middle. Finally, separate the yellow flesh one by one and peel off the core of the jackfruit. The secretions of jackfruit are easy to cause allergies. It is generally recommended to wear a pair of disposable gloves when opening jackfruit to avoid getting stained with the secretions.

Tips for opening jackfruit

Jackfruit has high nutritional value, containing carbohydrates, sugars, proteins, starches, vitamins, amino acids and various minerals useful to the human body. Rich vitamin B can effectively nourish the skin, prevent skin from drying out, moisturize the hair, and also eliminate body tension and enhance the body's immunity.

In addition to the techniques for opening jackfruits introduced above, you can also use a knife to cut a circle around the jackfruit stem. Then lay the jackfruit flat and use a knife to cut from the stem to the tail. If it is a ripe jackfruit, use your hands to peel open the skin of the jackfruit, and the golden flesh inside will pop out.

How to eat jackfruit without making your hands sticky?

First of all, when washing sticky hands, it is best to use gasoline, which can quickly remove the sticky feeling, and the effect is also excellent. Then you can use a plastic bag to repeatedly wash your hands, because repeated friction between the plastic bag and the hands can effectively remove it, so repeatedly rubbing with a plastic bag is also a method.

Four Seasons Jackfruit is the latest variety introduced from Malaysia. It has the characteristics of flowering and fruiting multiple times a year, early fruiting and high yield. It starts to bloom and bear fruit 2 to 3 years after the grafted seedlings are planted. The fruit is oblong, medium-sized, dry, thick, orange-yellow, crisp, sweet and fragrant. The fruit is less latex when ripe. It is suitable for planting in the Jackfruit production area of ​​Guangdong Province.