How many flavors of egg yolk crisps are there? How to preserve egg yolk crisps for a long time

Egg yolk crisps are fried snacks made from egg yolks, all-purpose flour, sugar, butter, etc., and are quite popular among consumers. Egg yolk crisps are rich in starch, protein, vitamin A, etc., and are especially suitable for eating when hungry. How many flavors of egg yolk crisps are there? The following is a detailed sharing from Encyclopedia Knowledge Network, I hope it will be useful to you.

Contents of this article

1. How many flavors does egg yolk pastry have?

2. How to preserve egg yolk pastry for a long time

3. People who should and should not eat egg yolk pastry

There are several flavors of egg yolk crisps

Egg yolk crisps come in red bean paste flavor, custard flavor and purple sweet potato flavor. You can choose the flavor of egg yolk crisps according to your preference!

The egg yolk pastry uses red bean paste from Guangzhou Likoufu and red salted egg yolk from Jinqixiang. Both brands are well-known local brands. The red bean paste is dense and sweet, and the salted egg yolk is moist and tender, which can make the exquisite and delicious egg yolk pastry. The kitchen friend @Recent Saiwen was surprised to find that: "After heating in the microwave for 15 seconds, the egg yolk will run!"

How to store egg yolk pastry for a long time

Most crispy and tough foods (such as egg yolk pastries) contain less water and have the longest storage period. Generally, they can be stored in a sealed container for a month.

The main purpose of storage is to prevent moisture. When exposed to the air, egg yolk crisps will absorb moisture and become soft, so they should be placed in a sealed container, and if possible, a few sugar cubes (sugar can absorb moisture) or desiccant should be placed in it. (The biscuits sent to you from our store are all with desiccant or deoxidizer, and the sealing effect of the outermost ziplock bag is quite good. After you open the vacuum packaging inside, you can put the biscuits in the ziplock bag that comes with the goods). Put food in the refrigerator. In fact, it is not good to put everything in the refrigerator.

People who should not eat egg yolk pastry

Egg yolk crisps are fried snacks made of egg yolk, all-purpose flour, sugar, butter, etc., and are quite popular among consumers. Egg yolk crisps are rich in starch, protein, vitamin A, etc., and are especially suitable for eating when hungry, especially for children and adolescents with poor appetite and malnutrition.

Suitable people to eat egg yolk pastry: Children and adolescents. Suitable people to eat egg yolk pastry: People with healthy physique, moderate physique, Qi deficiency physique, Qi stagnation physique, and Yang deficiency physique.

People who are not suitable to eat egg yolk pastry have the following constitutions: damp-heat constitution, phlegm-damp constitution, special constitution, yin deficiency constitution, and blood stasis constitution.

Food taboos: Egg yolk pastry is a fried food, so people with excessive heat and fire should not eat it.