Can bamboo shoots and shrimp be eaten together? How to cook bamboo shoots and shrimp

Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. They have been regarded as "treasures among vegetables" in my country since ancient times. They are available all year round, but only spring and winter bamboo shoots taste the best. When cooking, whether it is cold salad, fried or soup. Shrimp has high nutritional value for diet and can be steamed, fried, etc., and can be used as a Chinese medicine. Can the two be eaten at the same time? Let's learn more about it today.

Contents of this article

1. Can bamboo shoots and shrimp be eaten together?

2. How to cook bamboo shoots and shrimps

3. Tips for cooking bamboo shoots

Can bamboo shoots and shrimp be eaten together?

Bamboo shoots can be eaten with shrimps. The most common way to cook them is to stir-fry bamboo shoots with shrimps.

Bamboo shoots are young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herb, and the edible part is the newly born, tender, plump, short and strong shoots or whips. Bamboo is native to China, with many types, strong adaptability and extremely wide distribution. In my country, it has been regarded as a "treasure among vegetables" since ancient times.

Shrimp is an arthropod that lives in water. It belongs to the arthropod crustacean class. There are many types, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has high nutritional value for diet and can be steamed, fried, etc., and can be used as a Chinese medicinal material.

How to make bamboo shoots and shrimps delicious

Fried Shrimp with Bamboo Shoots

Ingredients: 200 grams of shrimp, 100 grams of fresh bamboo shoots, and appropriate amount of chopped green onions.

practice

1. Add appropriate amount of cooking oil into the pot and turn on medium heat.

2. After the pan is hot, pour in the fresh bamboo shoots and stir-fry until cooked, add appropriate amount of salt, then add shrimps and appropriate amount of rice wine, stir-fry the shrimps until white.

3. Add chopped green onion and mix well.

Tips for cooking bamboo shoots

1. Bamboo shoots are suitable for stir-frying, roasting, mixing, and sautéing. They can also be used as ingredients or stuffing.

2. Bamboo shoots are available all year round, but spring and winter bamboo shoots are the best. They can be eaten cold, fried or made into soup.

3. They are fresh, tender and fragrant. They should be blanched in boiling water before eating to remove the oxalic acid in the bamboo shoots.

4. Bamboo shoots can be eaten fresh or processed into dried products or canned foods.

5. The part near the tip of the bamboo shoot should be cut along the line, and the lower part should be cut horizontally. This will make it easier to cook and more flavorful.