How to open the coconut shell? Can the coconut flesh be eaten directly?

In life, some fruits that are nutritious and taste great are relatively troublesome to eat, such as coconuts and durian. In the hot summer, drinking a glass of iced coconut juice is a great pleasure in life. Coconut juice is taken from coconuts. In addition to coconut juice, coconut flesh is also very delicious. Many friends like to eat it together with milk tea!

Contents of this article

1. How to open the coconut shell

2. Can coconut flesh be eaten directly?

3. Is the coconut fruit that cannot be chewed plastic?

How to open the coconut shell

Stand the coconut up, find the small hole on it, and press down directly with a screwdriver to make a small hole in the coconut and pour out the coconut juice inside. Then put the coconut in a plastic bag and hit it hard a few times with a heavy object to open the coconut shell. Alternatively, you can put the coconut on the ground and hit it with the back of a knife, which is also very practical.

In life, some nutritious fruits are still difficult to eat, such as coconut, durian, etc. The shell of coconut is relatively hard, and it is very troublesome to peel off the shell. Many people who have not eaten coconut a few times often don’t know where to start after getting the coconut, and don’t know how to drink the delicious coconut juice inside.

The simplest method is to stand the coconut up, find a small hole on it, and then press down hard on the hole with a screwdriver. This will open a small hole in the coconut and you can directly pour out the coconut juice inside and drink it.

Then we put the coconut in a plastic bag, put it on the floor, and hit it hard with a heavy object. When we open the plastic bag, we will find that the coconut shell has broken. Or we can put the coconut on the floor, hit it with the back of a knife, and turn it while hitting. After a few turns, the coconut will split into two halves.

Can coconut flesh be eaten directly?

Coconut flesh can be eaten directly. It is recommended to eat the white flesh of mature coconuts, while the flesh of young coconuts is generally not suitable for eating and is not tasty. Young coconuts are unripe coconuts. Their coconut milk is very delicious, but the flesh is not yet mature and is relatively tender, with no taste, so it is generally OK to drink the coconut juice directly.

Every summer, drinking a glass of iced coconut juice is one of life's great pleasures. Coconut juice is taken from coconuts, and in addition to coconut juice, the coconut flesh is also very delicious. However, many people often drink the coconut juice and throw the coconut flesh aside when eating coconuts, and they don't know how to eat it better.

The white flesh of mature coconuts is edible, but the flesh of young coconuts is generally not suitable for eating and does not taste good. People often say that coconut juice tastes good but the coconut meat tastes bad, and if the coconut meat tastes good, the coconut juice will not taste good. In fact, this generally refers to young coconuts. The coconut meat in young coconuts is generally not recommended for eating.

Green coconut is an unripe coconut. Its coconut milk is very fresh and delicious, but the flesh is not yet mature and is relatively tender, with little taste, so it is not suitable for consumption. Of course, it does not mean that green coconut flesh cannot be eaten, it just tastes bad and does not contain many substances beneficial to the human body.

Is the coconut fruit that cannot be chewed plastic?

It's not plastic, it's cellulose that's hard to chew. Coconut fruit, also known as plastic gel, is a product of microbial fermentation. Acetic acid bacteria are added during its production process, which can convert the carbohydrates in coconut water into cellulose, thus forming the rough and chewy texture of coconut fruit.

Coconut flakes are difficult to chew because as a polysaccharide, coconut flakes are rich in fiber and very tough, so it is normal that they are difficult to chew.

Coconut fruit is a high-quality natural dietary fiber synthesized by biosynthesis. It has an excellent taste and is low in calories, so it can be eaten with complete confidence.