How to distinguish true and false sapodilla rice? How to eat sapodilla rice

Gleditsia sinensis is the fruit of the Gleditsia sinensis tree. It has a very high nutritional value and can moisten the intestines and promote bowel movements, delay aging, clear the liver and improve eyesight. It is very beneficial to human health. In daily life, we need to master all kinds of skills. (*^▽^*) Today we will share with you how to distinguish true and false Gleditsia sinensis.

Contents of this article

1. How to distinguish true and false sapodilla rice

2. How to eat soapberry rice

3. How long should the soapberry rice be soaked?

How to distinguish true and false soapberry rice

You can smell the soapberry rice with your nose, because the adulterated soapberry rice on the market is basically soaked in sulfur, so the adulterated soapberry rice will have a sulfur smell. You can also taste it with your mouth, fake or poor quality soapberry rice will have a sour smell. Or observe it with your eyes, the smoother the soapberry rice looks, the more likely it is to be fake.

The authenticity of soapberry rice can be distinguished by smelling it, because the adulterated soapberry rice on the market is basically soaked in sulfur. Therefore, when purchasing soapberry rice, if you smell a smell of sulfur, it means that the soapberry rice is fake.

If you can't smell the peculiar smell, you can also try to taste a little bit and distinguish it by taste. Adulterated soapberry rice basically has a sour taste, so if you taste sour soapberry rice, it means that the soapberry rice is adulterated or of poor quality.

You can also observe the color to distinguish the authenticity of soapberry rice. Many people will choose those with smooth surface and bright color markings when buying soapberry rice. In fact, this kind of soapberry rice is often treated with sulfur fumigation. Therefore, the better-looking the soapberry rice is, the more likely it is to be adulterated.

How to eat soapberry rice

Method 1: Soapberry rice can be cooked with other ingredients and eaten as a dessert, such as snow fungus, peach gum, white fungus, red dates, wolfberry, lily, lotus seeds, etc.

Method 2: Soapberry rice can be cooked with rice into porridge.

Method 3: Sophora japonica rice can be made into soup with chicken or pork ribs. Method 4: Sophora japonica rice can be brewed and drunk.

Soapberry rice, commonly known as snow lotus seeds, soapberry kernels, and soapberry essence, is the fruit of the soapberry. It is a high-energy, high-carbohydrate, low-protein, and low-fat food.

Saponin rice contains a full range of amino acids, including eight essential amino acids and nine non-essential amino acids, such as aspartic acid, threonine, serine, glutamic acid, etc.

Sophora japonica prefers warm and sunny areas. It is not very demanding on the soil, but requires good drainage. It can be cultivated in mountainous areas, plains, and corners. It is mainly distributed in Yunnan, my country.

How long should soapberry rice be soaked?

Single-pod sapodilla rice has a thin texture and is generally soaked for 2 to 3 hours. Double-pod sapodilla rice has a thicker texture and takes a longer soaking time of about 5 hours. If there is enough time, it is recommended to soak it in cold water. Hot water has a high temperature and a short soaking time, but it will cause nutrient loss and affect the taste. The soaking time of sapodilla rice should not be too long to avoid deterioration.

Single-pod sapodilla rice has a thin texture and is easier to soak. It usually takes 2 to 3 hours to soak. Double-pod sapodilla rice has a thicker texture and takes longer to soak, about 5 hours. When soaking sapodilla rice, if you have enough time, it is recommended to use cold water for a better taste. It can be soaked to 7 to 8 times its original volume.

If you soak the soapberry rice in hot water for a short time, the nutrients will be lost under the high temperature, which will destroy the vitamin C it contains and affect the taste. The soaking time of the soapberry rice should not exceed 12 hours. Too long will cause the soapberry rice to become sour and produce odor and other deterioration phenomena, which can easily cause physical discomfort after consumption.

Soapberry rice is the fruit of the soapberry tree. The grains are relatively dry, but they will look very moist after soaking. The soaked soapberry rice is generally cooked for 1 hour and can be used to make porridge, stew, etc. It has very high nutritional value, can moisturize the intestines and promote bowel movements, delay aging, clear the liver and improve eyesight, and is very beneficial to human health.