Does Jackfruit smell bad? Why are there black spots on Jackfruit?

The flesh of jackfruit is yellow, but it tastes tender, fragrant and sweet. It tastes like maltose and honey, and has a strong aroma. It is rich in various minerals that are useful to the human body, such as carbohydrates, proteins, starch, vitamins, amino acids, etc. Sometimes we feel better when we open the jackfruit. What is going on?

Contents of this article

1. Does jackfruit smell bad?

2. What is the matter with the black spots on jackfruit?

3. How to wash the gum of jackfruit

Does jackfruit smell?

Jackfruit is not smelly, it is sweet, and the smelly one is durian. Although jackfruit and durian look very similar, with bumpy "bumps" on the skin and yellow flesh, the flesh of jackfruit is tender, fragrant and sweet, and tastes like maltose and honey, with a strong aroma.

The flesh of jackfruit has high nutritional value and is rich in various minerals that are useful to the human body, such as carbohydrates, proteins, starch, vitamins, amino acids, etc. The core of jackfruit is rich in starch and can also be cooked and eaten.

Jackfruit is the heaviest fruit in the world. It is a tropical fruit that weighs 5-20 kilograms and the heaviest can reach over 59 kilograms.

It should be noted that jackfruit has little water and a lot of sugar. Excessive consumption may cause fullness, bloating, diarrhea and other phenomena.

What's wrong with black spots on jackfruit?

The black spots on jackfruit are due to the oxidation of the sugar substances contained in it and the oxygen in the air, which is a normal phenomenon. After opening, the jackfruit needs to be wrapped in plastic wrap and stored in the refrigerator. Generally, uncut jackfruit can be stored for a week at room temperature. If it is over-ripe, the shelf life will be shortened.

1. Sugar oxidation

The black spots on jackfruit are due to the oxidation of sugar. Jackfruit contains a large amount of sugar substances. If exposed to the air, it will cause oxidation. This is a normal phenomenon and it can be eaten normally. However, if the area of ​​the black spots is large, the jackfruit has deteriorated and should not be eaten.

2. Saving method

The cut jackfruit should be stored in the refrigerator. Put the jackfruit in a container and then seal the container with plastic wrap to minimize the contact between the jackfruit and the air. Bacteria are not easy to grow in a low temperature environment, which can extend the shelf life.

3. Save time

Unopened jackfruit can be stored for about a week at room temperature. If the jackfruit is over-ripe, the shelf life will be shortened. The opened jackfruit should be eaten as soon as possible. If left at room temperature, it can only be stored for a maximum of 1 day.

How to wash the gum of jackfruit

You can crumple the plastic bag into a ball and continuously wipe the area with jackfruit juice, so that you can remove the mucus more quickly. You can also use peanut oil to clean the area with jackfruit juice, and the residual grease can be cleaned with detergent.

You can also use salt for cleaning. Sprinkle 1-2 teaspoons of salt and rub the area with jackfruit juice repeatedly to remove most of the mucus.

If you are picking jackfruit, it is recommended to wear gloves, so as to prevent the jackfruit juice from sticking to your hands to the greatest extent.

The mucus of jackfruit is inversely proportional to its maturity. If the jackfruit has a lot of mucus, it means it is not fully ripe yet and can be left for a few days before eating.