When does the jackfruit mature in Guangdong? Why is the jackfruit a bit sour?

Jackfruit, scientifically known as jackfruit, is called tree pineapple in Guangdong and jackfruit in Hainan. It is native to India and Malaysia and is widely planted in tropical humid areas. It is light yellow in appearance, with pale yellow-white flesh, sweet and juicy, and thick flesh. It can be divided into two varieties: wet jackfruit and dry jackfruit. When does jackfruit mature in Guangdong, my country? Why is jackfruit a little sour? Let's learn more about it.

Contents of this article

1. When does Guangdong jackfruit mature?

2. Why is the jackfruit a bit sour?

3. Can jackfruit be taken on the high-speed train?

4. If white juice comes out when you cut the jackfruit, does that mean it is not cooked?

When does the jackfruit mature in Guangdong?

The Guangdong jackfruit generally matures from June to November each year. The flowering period of Guangdong jackfruit is usually from March to August each year. Summer is the season when its fruits mature in large quantities. Jackfruit blooms and bears fruit at the same time, with a long flowering period and a long fruit ripening period.

Jackfruit, scientifically known as Xocarpus juncea, is called tree aronia in Guangdong and jackfruit in Hainan. It is native to India and Malaysia and is widely planted in tropical humid areas. It is cultivated in Guangdong, Hainan, Guangxi, Fujian, Yunnan and other places in my country.

The fruit of jackfruit generally weighs about 8 to 10 kilograms, and the largest can reach about 15 to 20 kilograms. It is light yellow in appearance, and the flesh is light yellowish white. It is sweet and juicy, with thick flesh. It can be divided into two varieties: wet jackfruit and dry jackfruit.

Why is the jackfruit a bit sour?

Jackfruit has a sour taste, which can generally be divided into two situations: one is that the jackfruit is not fully ripe, so the flesh is not sweet enough; the other is that the inside of the jackfruit may have deteriorated and rotted, so it has a sour taste or fermented wine smell.

Jackfruits are usually picked by fruit farmers when they are 70% to 80% ripe. Unripe jackfruits need to be left for a while before they can be eaten. If the sour jackfruit exudes a fresh and natural aroma, it means that the jackfruit is just not ripe enough.

If the jackfruit flesh is gray in color and smells rotten, it means that the jackfruit has deteriorated and can no longer be eaten.

Can I bring jackfruit on the high-speed train?

Jackfruit can be brought on high-speed trains, provided that it is well sealed and does not emit a noticeable odor, otherwise it may cause trouble to other passengers. As a fruit, jackfruit can pass high-speed rail security checks normally and is not classified as an inflammable or explosive item as stipulated by railway regulations, so it can be brought on high-speed trains.

Corrosive items: sulfuric acid, hydrochloric acid, nitric acid, sodium hydroxide, potassium hydroxide, batteries (containing solid potassium hydroxide, filled with acid or alkali), mercury, etc.

Poisons and chemicals: cyanide, arsenic, highly toxic pesticides, selenium powder, potassium permanganate, potassium chlorate, sodium peroxide, potassium peroxide, phenol, etc.

Flammable liquids: gasoline, kerosene, diesel, benzene, ethanol (alcohol), acetone, ether, paint, thinner, rosin oil and products containing flammable solvents, etc.

If white juice comes out when you cut the jackfruit, does it mean it is not ripe?

It may be ripe or not. The white juice is the tissue fluid of the jackfruit. Whether it is raw or ripe, it may flow out when cut. Whether the jackfruit is ripe can be judged by looking at the appearance, pressing the shell, and smelling the fragrance. But you can't judge it by looking at the white juice.

Jackfruit is a common tropical fruit that is rich in protein, sugar, and phytonutrients. It tastes sweet and has a rich fragrance.

Jackfruit is produced in the tropics and has a peculiar flesh. The fruit generally weighs 5-20 kilograms, and the heaviest can exceed 59 kilograms, making it the heaviest fruit in the world.

Jackfruit trees are neatly shaped, large and shady, and are beautiful landscapes among garden shade trees and roadside trees. The century-old jackfruit tree has hard wood that can be used to make furniture and yellow dye.