When should abalone be added to abalone porridge? Tips on how to make abalone porridge without fishy smell

Rice porridge usually tastes light. Some of our friends in the south like to make rice porridge with abalone, which can instantly improve the quality of the rice porridge. Then you can add other meats, vegetables and other ingredients to enrich the nutrition and taste of the rice porridge. If you make it at home, you don’t know when to put the abalone in. Let’s learn about it in detail!

Contents of this article

1. When to add abalone to abalone porridge

2. Tips on how to make abalone porridge without fishy smell

3. How to make abalone porridge

When to add abalone to abalone porridge

It is recommended to add it when the rice porridge is almost done.

When making abalone porridge, abalone and rice do not need to be cooked at the same time, otherwise the abalone will be cooked for too long, its taste will become tough, and most of the nutrients such as protein, fat, minerals, etc. will be lost. Generally speaking, it is recommended to put it in when the rice porridge is almost done, and then other meats, vegetables and other ingredients can be added to enrich the nutrition and taste of the rice porridge.

Tips on how to make abalone porridge without fishy smell

Before cooking porridge with abalone, the abalone's internal organs should be cleaned to remove the fishy smell to a certain extent. The specific method is: prepare a small knife, open the abalone shell, remove the internal intestines and other debris, especially the black film around the abalone meat, which needs to be cleaned. Finally, the abalone meat can also be washed with salt water.

When cooking abalone porridge, you can add some ginger, onion, cooking wine, etc. and marinate the abalone for 10-15 minutes. This can remove the fishy smell and have a sterilizing and disinfecting effect without affecting the taste of the abalone.

How to make abalone porridge

Ingredients: enough rice for two bowls of porridge, two or three abalones cut into slices (put the internal organs in a separate dish), diced broccoli, shredded spinach, diced carrots, diced onions, diced king oyster mushrooms, sesame oil, salt, chicken essence, baking soda (omit if not available).

1. Put two tablespoons of sesame oil in the pot and add abalone offal to stir-fry.

2. Then add abalone slices, diced onions, and diced king oyster mushrooms and stir-fry for about one or two minutes.

3. Add soaked rice or leftover rice. Bring to a boil over high heat, then simmer over low heat. It is best to stir frequently with a spoon to prevent the bottom from becoming sticky.

4. When the rice is ready, add carrots and broccoli and cook for two minutes.

5. Then add baking soda, salt and chicken essence, add spinach, and cook the spinach for about 20 seconds before turning off the heat.