Can garlic moss be eaten? How to preserve the leftover garlic moss?

Garlic sprouts are nutritious and healthy vegetables. They contain protein, fat, carbohydrates, vitamins and other substances. They can supplement the nutrients needed by the human body, inhibit bacteria and improve human immunity. They can be eaten appropriately. Do you want to know if garlic sprouts can be eaten? Let's talk about it today.

Contents of this article

1. Can garlic moss be eaten?

2. How to preserve garlic sprouts if you can’t finish them

3. How to keep garlic sprouts fresh in the refrigerator for a year

Can garlic moss be eaten?

Garlic moss caps are edible. Garlic moss caps are very nutritious and taste better than garlic moss. It should be noted that the thin parts cannot be eaten. You don’t have to remove all the flowers. You can leave the 0.5 cm part that is connected to the garlic vine. That part is equivalent to the base of the flower and has high nutritional value.

Fresh garlic sprouts are smooth and have no damage. High-quality garlic sprouts have relatively even roots and tops, and are particularly round.

The color of garlic shoots is also subtle, generally divided into green and dark green. We should choose dark green. The greener the color, the older it is.

If the garlic shoots are too thin, their flavor will not be strong enough, and if they are too thick, it means that the garlic shoots are old. So when buying, it is best to choose medium-thick ones, which are the best.

How to store leftover garlic sprouts

If you can't finish the garlic shoots, you can put the rest into an airtight plastic bag, tie the bag tightly, and store it in the refrigerator. You can take it out and eat it at any time. You can also sprinkle a layer of water on the surface of the garlic shoots and store it in a cool and humid place. When buying, choose garlic shoots that are neat and smooth, uniform in thickness, and dark green in color. They are delicious and easy to preserve.

If you can't finish eating the garlic shoots, you can put them in an airtight plastic bag, tie the bag tightly, and put it in the refrigerator's fresh-keeping layer. You can take it out and eat it at any time. When storing garlic shoots, the moisture should be dried to prevent them from rotting and deteriorating in the refrigerator. You can also sprinkle some water on the surface of the garlic shoots and store them in a cool and humid place.

When buying garlic shoots, choose high-quality ones, which are delicious and easy to preserve. First, observe whether the surface of the garlic shoots is damaged. You can choose garlic shoots that are neat and smooth, uniform in thickness, and dark green in color, which will taste better. When choosing, use your index finger to gently pinch the root of the garlic shoots. If it is easy to pinch off, it is very fresh and can be purchased.

Garlic sprouts are nutritious and healthy vegetables. They contain protein, fat, carbohydrates, vitamins and other substances. They can supplement the nutrients needed by the human body, inhibit bacteria, and improve human immunity. Proper consumption can also promote gastrointestinal motility, help digestion, play a role in moisturizing the intestines and laxatives, and effectively prevent constipation.

How to keep garlic sprouts fresh in the refrigerator for a year

First soak the garlic shoots in salt water for half an hour to remove impurities and pesticide residues, then take out the garlic shoots to dry them, then pinch off the heads and tails of the garlic shoots and cut them into the length you want, put them in a container and pour in some cooking oil and mix well, finally put them in a fresh-keeping bag and put them in the freezer of the refrigerator.

Pour in cooking oil and mix evenly so that each garlic shoot is covered with cooking oil to form a protective film.

The taste of garlic shoots will become lighter and the aroma will be lost if they are blanched in water, so it is recommended not to blanch them when storing them.