Where is the fried chicken a snack? How to make fried chicken crispy?

Eggs are not only low in fat, but also can be cooked in many ways. They are very popular and well-liked. For example, most of you should have eaten fried chicken! Where is fried chicken from? How to make fried chicken crispy and what are the methods of making fried chicken? Let you slowly taste and understand.

Contents of this article

1. Where is the fried chicken snack from?

2. How to make fried chicken crispy

3. How to make fried chicken

Where is the fried chicken snack from?

Fried chicken is a deep-fried food and a famous snack in Taiwan. It is made by frying the chicken in a pan with oil, adding an appropriate amount of 9-layer tower to sauté it, then sprinkling some pepper salt and chili powder on it after it is out of the pan. After mixing evenly, put it in a paper bag and you can also add some sauerkraut or mashed garlic to eat.

How to make fried chicken crispy

Prepare some garlic, ginger, scallion, chicken breast, sugar, five-spice powder, rice wine, soy sauce, 9-layer tower, salt, chili powder, pepper and salt powder, flour, and sweet potato powder.

Cut the chicken breast into small pieces, slice the garlic, then add the seasoning to the chicken, stir well and marinate. It is best to marinate overnight. Mix all the fried powder ingredients together, then coat the chicken breast with fried powder. Add appropriate amount of oil to the pan and heat it, put the chicken pieces in, fry until golden brown, take out, let it cool slightly and fry again. Wash the 9-layer tower, drain the water, put it in and fry it, take it out, put it together with the chicken pieces and stir well before eating.

Prepare some lettuce leaves, chicken, sweet potatoes, starch, sugar, salt, soy sauce, chili powder, pepper salt, five-spice powder, onions, and shredded ginger.

After cleaning the chicken, cut it into pieces and put it in a container. Add some soy sauce, five-spice powder, onion, ginger, sugar and salt. Marinate for about half an hour. After the chicken is marinated, pour in some sweet potato starch. Add appropriate amount of oil to the pot, heat it slightly, put the chicken pieces in and fry them. Stir it slightly during the frying process to prevent the chicken pieces from sticking together. When it turns golden, you can take it out, sprinkle some chili powder, pepper and salt on it, stir well and you can eat it. You can put lettuce leaves under the plate before serving.

How to make fried chicken

Ingredients: 300 grams of chicken breast, 20 grams of breadcrumbs, 5 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of white sugar, 3 grams of pepper, and 5 grams of salt.

practice:

1. Cut 5 grams of shredded ginger, 5 grams of chopped green onion, and 300 grams of chicken breast into pieces.

2. Pour in the chicken breast, add 5 grams of cooking wine, 3 grams of pepper, and 5 grams of light soy sauce.

3. Add 5 grams of salt, shredded ginger and chopped green onion, stir evenly, and 20 grams of breadcrumbs, stir evenly.

4. Heat 200ml of cooking oil over high heat until it is 70% hot, add the chicken pieces and fry over high heat until the surface is golden brown.