Seafood has a unique taste and is very tempting. However, friends who know about seafood know that most seafood ingredients carry some bacteria that are not afraid of low temperatures. Therefore, seafood cannot be stored for a long time. Try to eat very fresh seafood to ensure people's health. Do you understand and learn it? Contents of this article 1. What to do if the clam does not open its mouth to spit out the sand 2. Can clams be kept the next day? 3. How to store clams if you are not going to eat them? 1What to do if the clam doesn't open its mouth to spit out the sandYou can soak them in warm water with sesame oil and salt, and shake the container of clams constantly. You can also put iron spoons, iron nails, etc. in the container, and put the clams in an iron pot to let the clams spit out the sand quickly. Shellfish have the habit of spitting out mud and sand when they smell iron. Clams generally refer to Philippine clams, also commonly known as variegated clams and Philippine clams. They are a common shellfish with a strong shell. Clams often live in quiet waters with coarse sand and small gravel beaches in the intertidal zone and muddy and sandy bottoms in the subtidal zone. Clams are widely distributed in the North and South China seas, including Dalian, Changxing Island, Beidaihe, Qingdao, Yantai, Lianyungang, Xiamen, Haimen and Shanwei in Liaoning. 2Can clams be kept the next day?Clams can be stored until the next day. If they are still alive, you can add water to simulate the environment they lived in before. If they are properly stored, it is completely fine to store them until the next day. If they are already cooked and ready to eat, it is recommended to eat them on the same day. Living clams can theoretically be kept until the next day if placed in a salt water environment and refrigerated. If you really want to keep the cooked clams until the next day, it is recommended that you put them in the refrigerator and cover them with plastic wrap. 3How to store clams if you don't eat themYou can put it in a container filled with water and put it in the refrigerator overnight. It is recommended to keep it separate from other foods. Because most seafood ingredients carry some bacteria that are not afraid of low temperatures, so refrigerators can only keep them fresh but cannot completely prevent bacteria and inhibit bacteria. It is recommended to eat them on the same day. If conditions permit, it is best to keep the clams alive as much as possible, so that the possibility of spoilage and bacteria during storage will be less. Clams can also be cooked first and stored in the refrigerator as cooked food for about a day, but it is recommended to eat them on the same day. |
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