Does bayberry need to be soaked in salt water? How to make bayberry delicious when it is sour

Bayberry contains nutrients such as vitamin C, protein, pectin and a variety of organic acids. It not only tastes good, but is also very beneficial to the human body. Eating it in moderation can increase appetite, promote digestion, and moisturize the intestines and promote bowel movements. In daily life, I believe you must have heard that you need to soak bayberries in salt water to wash them, right? Let's continue reading and you will know!

Contents of this article

1. Does bayberry need to be soaked in salt water?

2. How to make delicious sour bayberry

3. Taboos of eating bayberry

Does bayberry need to be soaked in salt water?

Bayberry needs to be soaked in salt water, which can sterilize and remove fruit fly larvae on the peel. It is more hygienic and healthy to eat after washing. When soaking, the amount of salt should be controlled. It should not be too much, otherwise it will affect the taste of bayberry. Bayberry is rich in nutrition and tastes sweet and sour. Eating it in moderation can increase appetite, promote digestion, and play a laxative role.

Before eating bayberry, soak it in salt water, which can sterilize and remove the fruit fly larvae on the bayberry skin, making it more hygienic and healthy to eat. Soak it in salt water for about 20 minutes, wash it with water and it can be eaten. The concentration of salt water should not be too high, so as not to affect the taste of bayberry.

If you buy fresh bayberry, you can put it in the refrigerator to extend the shelf life of the bayberry. The lower temperature of the refrigerator can inhibit the growth of bacteria and prevent the bayberry from rotting too quickly. Do not wash it before putting it in the refrigerator, which will increase the moisture of the bayberry and shorten the shelf life.

How to make sour bayberry delicious

Bayberry is very sour and can be made into bayberry sauce, dried bayberry, and bayberry wine, which have a unique flavor. When making bayberry sauce, first soak the bayberry in salt water for about 20 minutes, wash it, remove the core and stem, put it in a pot and boil it over medium heat, then add an appropriate amount of sugar, stir it evenly with a spoon, and simmer it over low heat for about 1 hour until the soup is thick, then bottle it.

Soak the bayberries in salt water for about 20 minutes, wash and remove the core and stem. Then put the bayberries into a pot without adding water, boil over medium heat, add an appropriate amount of sugar, stir evenly with a spoon, simmer over low heat for about 1 hour, and bottle the soup when it is thick.

Pour the bayberries into a pot, add water and boil, then remove them and pour them into a pan, add an appropriate amount of fine sugar, and slowly boil the bayberries over medium heat until they are dry. During this process, you need to constantly turn the bayberries over. When the water is almost boiled dry, add a little lemon juice, boil the bayberries until they are dry and small, and bake them in the oven for 80 minutes.

Prepare a container for soaking wine, wash the bayberries, spread a layer of them, add some rock sugar, until the container is 90% full, then pour in buckwheat flour, covering the bayberries by 1 cm, finally cover with a lid, seal it and place it in a ventilated and cool place for 1 month.

Taboos of eating bayberry

Bayberry contains vitamin C, and cucumber contains vitamin C decomposing enzyme. Eating them together will destroy the nutrition in bayberry and reduce the food value. Bayberry should not be eaten with radish, which will cause physical discomfort. Bayberry should also not be eaten with milk, because the fruit acid in bayberry will coagulate the protein in milk, which is not conducive to digestion and absorption.

Bayberry is rich in vitamin C, and cucumber contains vitamin C-degrading enzymes. If they are consumed together, the vitamin C in the bayberry will be destroyed, causing it to lose its original edible value.

Bayberry is rich in plant pigments. When eaten with radish, it will produce substances that inhibit thyroid function after digestion and decomposition in the gastrointestinal tract, which may induce goiter.

Bayberry should not be eaten together with green onions. The combination of the two ingredients will produce a complex biochemical reaction and endanger your health.

Bayberry is rich in fruit acid, and milk is rich in protein. If they are consumed together, the protein will coagulate, which is not conducive to human digestion and absorption.