How to make bayberry juice taste good? Is it better to boil or squeeze bayberry juice?

Bayberry contains a variety of organic acids and is rich in vitamin C. The fresh fruit tastes sour. If you don’t want to eat and have no appetite on weekdays, you can eat a few bayberries to relieve the pain. This is also very good for your health. Don’t you think so?

Contents of this article

1. How to make delicious bayberry juice

2. Is it better to boil or squeeze bayberry juice?

3. People who are suitable for and should not drink bayberry juice

How to squeeze bayberry juice to make it taste good

1. Soak the bayberry in light salt water for 1 hour and rinse it under running water.

2. Put it in a bowl (a bowl that can be used for steaming), pour in all the sugar and salt, mix well and marinate for more than 2 hours.

3. Put the basin into the steamer (my basin is relatively high and if I put it on the steaming curtain, I couldn’t cover the lid, so I put the basin directly in the water, and the effect was also very good). Cover the pot with the lid and bring to a boil over high heat, then steam over medium-low heat for 25 minutes.

4. Pour the bayberry and concentrated juice into an oil-free, water-free, dry bottle while it is still hot, tighten the lid, and use it after it cools down (bottling while it is still hot can keep it longer, and it can be refrigerated for more than 10 days, but once the lid is opened, it must be eaten as soon as possible.

5. If you want to store it for a long time, you can wait until it cools down before bottling it and then put the lid on it. Put the bottle in a pot with water and cook it on low heat for 15 minutes. At this time, the bottle has become a vacuum state, so it can be stored for a long time. The bottle should be a canned bottle that has been used before so it will not explode.

6. When drinking, you can use a spoon to scoop out 2 to 3 bayberries, then add 2 spoons of concentrated juice and pour in cold boiled water, purified water or ice water to dilute it. Adding some ice cubes will make it more refreshing and delicious.

Is it better to boil or squeeze bayberry juice?

Bayberry juice is made from honey and bayberry. Bayberry contains a variety of organic acids and is rich in vitamin C. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food, and promote appetite.

The bayberry juice is squeezed well. Because the squeezed bayberry juice can well retain the nutrients in it, and the taste will be better, while the vitamin C component of boiled bayberry juice will be decomposed under the action of high temperature, and its nutrients will be lost, and the taste of boiled bayberry juice will become more sour, so generally squeezed bayberry juice is better.

People who are suitable for and should not drink bayberry juice

1. Suitable for people: Bayberry juice tastes sweet and sour, and has the effects of appetizing, strengthening the spleen, promoting fluid production and quenching thirst, and relieving heat and restlessness. It is suitable for people who are thirsty, have a poor appetite, and have indigestion.

2. People who should not consume it: Bayberry juice contains a variety of organic acids, which can stimulate the secretion of gastric acid. Therefore, it is not suitable for patients with gastric ulcers. In addition, bayberry juice has a high sugar content, so people with high blood sugar should not consume it to avoid increasing blood sugar.