How to hold the knife and fork when eating steak? How to distinguish between spliced ​​steak and original cut steak

Many people, both adults and children, love to eat steak, especially when it is mainly black pepper flavored. If it is paired with red wine, the taste and flavor will become completely different, and you may even have an unforgettable experience. Do you want to try it? Let's start with the most basic way of using tableware!

Contents of this article

1. How to hold the knife and fork when eating steak

2. How to distinguish between spliced ​​steak and original cut steak

3. How to eat steak

How to hold a knife and fork when eating steak

Things to note when eating steak with a knife and fork:

1. When using a knife and fork to eat, use it from the outside to the inside, holding the fork with the left hand and the knife with the right hand.

2. When cutting food, hold the food with the fork in your left hand, use the knife in your right hand to saw it into small pieces, and then put it into your mouth with the fork.

3. When using a knife, the blade should not face outwards.

4. When putting down the knife and fork during a meal, they should be placed in an "eight" shape on the edge of the plate.

5. The blade of the knife is facing towards yourself, which means you will continue eating. After finishing each dish, put the knife and fork together and place them on the plate.

How to distinguish between spliced ​​steak and original cut steak

1. Look at the appearance: To determine whether it is a spliced ​​steak, you must first look at the color of the beef. Normal beef is bright red and shiny, while spliced ​​beef is darker and dull.

2. Look at the fiber tissue: The second thing to look at is whether the fiber tissue texture of the steak is elastic. The fiber tissue of a good steak is elastic and tightly connected, while a spliced ​​steak does not have such elastic tissue.

3. Smell: Next, smell the steak for comparison. A good steak has no peculiar smell, otherwise other smells are more obvious.

Ways to eat steak

1. Eating steak requires the use of knife and fork. Hold the steak on either side with the fork and cut off a strip with the knife. If the cut strip is still too big, cut it into bite-sized pieces.

2. When eating steak, use a fork to pick up the meat and dip it in the sauce.

3. If you pair it with red wine, the taste and flavor will become completely different, and you may even have an unforgettable experience. If you cut the steak all at once, it will not only be unsightly and impolite, but the juice will be easily lost and the heat will dissipate too quickly, affecting the taste and flavor.

4. Steak should be eaten while hot, otherwise the freshness of the steak will be reduced if the temperature drops.