Can eating pig's trotters help enlarge breasts? How to color braised pig's trotters without turning them black

Pig's trotters can enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, moisturize cells, keep them moist, prevent premature wrinkles on the skin, and delay the aging process of the skin. When making braised pig's trotters, using sugar can not only color them and make them attractive red, but also remove the fishy smell and enhance the freshness. Do you feel like you want to eat delicious food quickly?

Contents of this article

1. Can eating pig's trotters help enlarge breasts?

2. How to color braised pig's trotters without turning them black

3. How to fix the blackened braised pig's trotters

Can eating pig's trotters increase breast size?

The answer is yes

The collagen protein in pig's trotters and pigskin can be converted into gelatin during cooking. Gelatin has a reticular space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological function and the water storage function of skin tissue cells, moisturize cells, keep them moist, prevent premature wrinkles on the skin, and delay the aging process of the skin.

Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain disease. They are also suitable for the elderly after major surgery and during the recovery period of serious illness. They are helpful for the growth and development of adolescents and slow down the rate of osteoporosis in middle-aged and elderly women.

Traditional medicine believes that pig's trotters have the functions of strengthening the waist and knees and promoting lactation, and can be used to treat sore waist and knees caused by kidney deficiency and postpartum women's lack of milk. In addition, eating more pig's trotters can help women enlarge their breasts.

How to color braised pig's trotters without turning them black

In fact, it is not difficult to make red braised pig's trotters, as long as you master some tips. Generally speaking, when making braised pig's trotters, sugar is used to color them. The most commonly used ones are white sugar, soft sugar or rock sugar.

There are two ways to stir-fry sugar color, water frying and oil frying. Water frying is slow and the color is lighter, which is easy to operate; oil frying is fast and the color is darker, and you need to grasp the heat and timing. When making braised pig's trotters, using sugar can not only color them and make them red and attractive, but also remove the fishy smell and increase the freshness. Of course, the amount must be controlled well. If you put too much, the taste will be sweet.

How to fix the blackened braised pig's trotters

The braised pig's trotters are black, either because the marinade is dark and dyed the trotters black! Or the blood in the trotters is not drained cleanly, you can make the marinade lighter. Or you can cover it with plastic wrap to reduce contact with the air, which also works! Don't use soy sauce (dark soy sauce), use sugar color. Sugar color method: Use rock sugar (or white sugar) with a little oil to stir-fry until it changes color. When the bubbles turn into small bubbles, add a small bowl of water to fix it (pay attention to safety, it may splash at this time).