How to peel an onion? How to cut an onion without crying

Onions are rich in nutrients and are one of the main vegetables grown in China. The edible part is the underground, large bulb (i.e., onion head). Originated from Central Asia or West Asia, they are tender, juicy, and mildly spicy. Due to the unique ability of onions to irritate the eyes, here are some tips on how to peel onions and cut them without tears, to share with you in your life.

Contents of this article

1. How to peel an onion

2. How to cut onions without crying

3. Is onion acidic or alkaline?

How to peel an onion

When peeling an onion, you should first cut off both ends, then peel off the onion skin, and finally wash the onion. When peeling an onion, its volatile substances will cause certain irritation to the eyes. It is recommended to soak the kitchen knife in cold water for a while before using it to cut onions to relieve the irritation to the eyes.

To peel an onion, you can first cut off both ends of the onion with a knife, and then you can easily peel off the onion skin. After peeling the onion skin, wash the onion again.

It should be noted that when cutting onions, the volatile substances in onions will cause certain irritation to the eyes, thereby causing tears. In this case, you can soak the kitchen knife in cold water for a while in advance, and then cutting onions will not cause irritation to the eyes.

In addition, you can also put the onion in the microwave first. This will not only make the onion skin easier to peel, but also prevent volatile substances from causing tears in your eyes when peeling.

How to cut onions without crying

If you don't want to cry while cutting onions, you can cut them under running water. This will allow you to control the evaporation of onion gases and will not irritate your eyes. You can also put the onions in the refrigerator for a while in advance. This will also reduce the evaporation of irritating gases during the cutting process. In addition, chewing gum while cutting onions can also reduce the secretion of tears.

Cut onions under running water so that you can control the volatilization of gas inside the onions, so that the gas will not irritate your eyes during the cutting process. You can also take a basin of clean water, put the onions in the water and cut them, which will have the same effect.

Put the onion in the refrigerator to cool it down. This will reduce the tearing phenomenon when you cut it. Put the whole onion in the refrigerator and take it out after 5 to 10 minutes. The irritating smell will evaporate less during the cutting process, and you will not shed tears when you cut it.

You won't cry even if you chew gum and cut onions at the same time. There is a small hole near the bridge of the nose on the lower eyelid, which is connected to the bridge of the nose and the throat. It can be used to drain excess tears. When chewing gum, the high jaw will open and close continuously, thereby reducing the secretion of tears.

Are onions acidic or alkaline?

Onions are alkaline foods. Onions contain metal elements such as calcium, phosphorus, iron, sodium, and magnesium. The oxides in the human body are alkaline. The acidity and alkalinity of food refers to whether the inorganic salts in the food are acidic or alkaline. Onions are native to Central Asia or West Asia. They are tender, juicy, and lightly spicy.

Onions are rich in nutrients and are one of the main vegetables grown in China. The edible part is the underground large bulb (i.e., onion).

Onions are mainly distributed in Jinxiang, Yutai, Shanxian, Pingdu in Shandong, Fengxian in Jiangsu, Jiuquan and Wuwei in Gansu, Yuanmou and Dongchuan in Yunnan and other places.

Onions contain nutrients such as protein, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B, niacin, vitamin C, and amino acids.