How is beer brewed? Does beer have a shelf life?

There is yellow beer, which is light yellow and brewed with short malt. We usually drink yellow beer, which has a light wheat aroma and is very soft. Drinking it in moderation makes people feel very comfortable. Does beer have a shelf life? Why is Wusu beer called "life-threatening"? The following article is a detailed introduction, welcome to browse.

Contents of this article

1. How is beer brewed?

2. Does beer have a shelf life?

3. Why is Wusu Beer called "deadly"?

How is beer brewed?

The main material for brewing beer is barley, which is transformed into mellow beer through a series of processes such as malting, saccharification, fermentation, maturation, and filtration. Due to its relatively low alcohol content, it is a drink suitable for men, women, young and old, and its affordable price makes it a regular guest on the dining table.

According to the color classification, there are yellow beer, which is light yellow and brewed with short malt. Usually we drink yellow beer. Black beer is dark reddish brown or dark brown and is brewed with high-temperature roasted malt.

According to the sterilization method, there are fresh beer that has not been sterilized at high temperature, cooked beer that has been sterilized at high temperature, and pure draft beer that has not been sterilized at high temperature but has been sterilized by other methods.

According to the concentration of malt, it is divided into low-concentration beer, which generally has an alcohol concentration of 2°, medium-concentration beer, which generally has an alcohol concentration of 3.5°, and high-concentration beer, which generally has an alcohol concentration of 4°~5°.

Does beer have a shelf life?

Beer has a shelf life. Generally, the shelf life of canned beer is 120 days, the shelf life of bottled beer is half a year, the low-temperature shelf life of draft beer is seven days, pure draft beer can be stored between 0 and 8 degrees for 20 to 30 days, and the shelf life of extra-ripe beer is about four months.

Beer is brewed from malt, hops, yeast and water through fermentation. It is a traditional brewed wine, not a distilled wine, so the alcohol content is lower and it contains a lot of carbon dioxide.

Beer is best stored at room temperature, but be careful to avoid sunlight. It cannot be frozen because the freezing point of beer is below zero. Frozen beer is not only unpalatable, but also has its nutritional value destroyed.

After opening the bottle of beer, it is recommended to drink it immediately. After opening the bottle of beer, carbon dioxide will be released immediately, causing the loss of alcohol and other substances, and oxidation in the air, and the taste will become very bad.

Why is Wusu Beer called "death"?

Wusu beer is called "deadly" because of its high alcohol content and large capacity. The alcohol content of Wusu beer is 1.5 degrees higher than that of ordinary Snow Beer, and it is called the liquor among beers. In addition to the high alcohol content of Wusu beer, its capacity is also large. The capacity of Wusu beer is 620ml, while the capacity of ordinary beer is 500ml.

Wusu Beer is a brand of Chongqing Beer, a member of the Danish Carlsberg Group. It was founded in the 1980s and originated from Wusu City at the northern foot of the Tianshan Mountains. Currently, Carlsberg Wusu Beer has five breweries in Xinjiang, including Urumqi, Wusu and Aksu.

In Xinjiang, Wusu Beer can be found everywhere, whether in bustling cities or in remote villages and towns. Especially in the summer when beer sales are at their peak, Wusu Beer is almost everywhere.

Wusu Beer has long been a brand well-known in Xinjiang and the mainland, and Wusu is the birthplace of Wusu Beer, with a strong beer culture atmosphere.