What are the benefits of eating duck neck? How to stew duck neck

Spicy duck neck is delicious and tasty, and it is a snack food suitable for all ages. Many friends like to eat duck neck when they have no appetite. After eating, they feel very refreshed. What are the benefits of eating duck neck? The following content is shared with you in detail!

Contents of this article

1. What are the benefits of eating duck neck?

2. How to marinate duck neck

3. Can I eat duck necks often?

What are the benefits of eating duck neck

Duck neck has a chewy head, spicy but not spicy in the heart, and you won't get angry after eating it. Duck neck itself is high in protein and low in fat, and has the effects of replenishing qi and deficiency, lowering blood lipids, and beautifying the skin. It is delicious and delicious, with a strong aftertaste, and is a leisure food suitable for all ages. Traditional Chinese medicine believes that duck is cool in nature, and eating it regularly can calm the liver and relieve fire. It tastes sweet, has the function of warming and replenishing qi, and is matched with spicy, numb and dozens of Chinese medicines to make the main complement each other. Its spicy function detoxifies and slims down. It is good for body building and beauty. Its numbness. It is appetizing and beneficial to food, and interacts with spicy, has the effect of replenishing qi and nourishing blood, is warm but not irritable, removes dampness and relieves restlessness, and is appetizing and invigorating the spleen. The scientific formula has the effects of eye-catching and calming the mind, promoting blood circulation and removing blood stasis, and nourishing yin and kidney. Duck meat has a unique "duck fishy" smell, which is not only delicious, fragrant and spicy, but also retains its original flavor and fragrance, and has a unique aftertaste.

How to marinate duck neck

Ingredients: duck neck: Liao spareribs concentrated marinade, dried chili peppers, Sichuan peppercorns

1. Wash the duck neck, put it into boiling water and cook for 2 minutes to remove the blood, then take it out and rinse it with cold water, dry it and set aside.

2. After tearing open the inner bag of concentrated marinade for Liao spareribs, directly put it into 1.5 kg of clean water and heat it to dilute it into liquid.

3. After boiling the marinade, let it cool down and soak the duck neck for more than an hour before taking it out.

4. Heat a wok, add a small amount of oil, and fry the peppercorns and dried chilies over low heat until fragrant. Pour in the brine and bring to a boil.

5. Put the duck neck into the pot and simmer on medium-low heat for about half an hour.

6. Take out the cut duck neck, drain the water and let it cool until it is naturally dry, then cut into sections and serve.

Kind tips:

1. The longer the marinade is used, the more fragrant it becomes.

2. The marinade can be used to cook vegetables, boil noodles or as a hot pot soup to make it taste better.

Can I eat duck necks often?

Try to eat as little as possible, because there are a lot of lymph nodes on the chicken neck or duck neck. If they are not properly processed, eating too much will cause cancer. One more thing to add: the lymph nodes can be seen with the naked eye, and they can be removed when eating, or before cooking. The lymph nodes cannot be eaten, they are carcinogenic. Other than that, eating chicken and duck necks regularly will not be harmful! There are lymph nodes under the duck neck, so it is not advisable to eat too much, so don't eat duck necks often.