Does duck neck have lymph nodes? How to choose duck neck

Fresh duck neck meat has a shiny surface and an inherent unique fragrance. It is elastic when pressed with fingers. The lean meat is bright red, the fat is white, the color is uniform, the surface is slightly dry or slightly moist, and it is not sticky. So how to choose duck neck? Is the duck neck fresh? What is the quality of duck neck meat? What should you pay attention to when choosing duck neck?

Contents of this article

1. Does the duck neck have lymph nodes?

2. How to choose duck neck

3. What are the disadvantages of duck neck

Does the duck neck have lymph nodes?

What everyone is worried about is actually the thymus gland in the neck of chickens and ducks, which is also a lymphatic organ. Indeed, the thymus gland may contain more bacteria and viruses and should not be eaten. In addition, the thyroid gland and parathyroid gland contain more hormones and should also be avoided. In standardized slaughter, these glands and trachea will be removed, so the necks of chickens and ducks purchased from regular channels should not have these parts.

As for the "lymph nodes" in the rumors, there are actually none in chickens and ducks. There are only lymph nodes that have the same effect. If there is no lesion, eating a small amount after fully heating will not cause obvious harm. These lymph nodes are mostly distributed under the skin. If you like to eat duck necks but don't want to eat these lymphatic tissues, then just remove the skin - anyway, from a nutritional point of view, the skin is rich in fat and it is not recommended to eat too much.

How to choose duck neck

The quality of duck neck is the key to making it delicious. Although duck neck is heavily seasoned, you may not be able to tell whether it is fresh or not when you eat it, but the quality of duck neck will affect the taste and texture of duck neck.

Delicious duck necks start with selecting duck necks. To select duck necks, we should start with factors such as the gloss of the duck neck meat surface, the fragrance of the duck neck, and the elasticity of the duck neck meat. The surface of fresh duck neck meat is shiny and has an inherent unique fragrance. It is elastic when pressed with fingers. The lean meat is bright red, the fat meat is white, the color is uniform, the surface is slightly dry or slightly moist, and it is not sticky. The surface of the duck neck of poor quality is dry or extremely moist, with neither luster nor elasticity, and white with yellow. The spoiled meat is dull in color, and the depression cannot be restored when pressed with fingers. There is mucus on the cut surface, and an abnormal odor can be smelled. If it is duck meat slaughtered after death, the meat color is dark red with bluish purple spots, and there will be purple-red blood congestion in the blood vessels.

As the saying goes, a good cook cannot cook without rice. Fresh duck neck is the first secret to making delicious duck neck. Look for duck necks with unique fragrance, only choose duck necks with elastic meat, choose duck necks with uniform color and not sticky. These are the secrets and tips on how to choose duck necks.

What are the disadvantages of duck neck

Duck neck contains more lymphatic tissue, which is an important part of the animal body's defense against external bacteria and viruses, and is a weapon to eliminate invading "enemies". Lymph glands are cells that have the ability to eliminate bacteria and viruses. They achieve their defense purpose by engulfing foreign invaders, but after engulfing, they do not expel bacteria and viruses from the body and will remain in the animal body for a long time.

The ducks on the market now are generally raised in farms with feed. In order to prevent duck plague, farms generally vaccinate ducks regularly, and some even inject them with antibiotics. The injection site is the duck's neck. Therefore, the lymph nodes on the duck's neck contain a large amount of hormones.

For growing adolescents, it is best to eat less or not eat it at all, because it will cause endocrine disorders in the body and prevent normal and good development.

Furthermore, the duck neck is braised to become a delicacy, which may contain a lot of additives and preservatives, which are not good for human health.

Pregnant women, children and the elderly should also eat less. If you eat it, you should choose duck necks produced by regular manufacturers with a good reputation and brand. The product is relatively more hygienic and safer to eat.

Especially for the elderly who are weak and have decreased basal metabolic capacity, eating salty and spicy duck necks can easily lead to excessive salt intake and high blood pressure, so they should eat less.

It is best not to eat the skin on the duck neck. When eating duck neck, you must choose hygienic and safe duck neck. Skinless duck neck can remove most of the lymph nodes and reduce toxins.