What are the characteristics of duck neck? How to cook Juewei duck neck

Duck neck is one of the traditional delicacies in Hunan, Hubei, Sichuan and other places. Also known as sauce duck neck or sauce duck neck, it originated in Changde, Dongting Lake area in the Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has become popular all over the country. It is delicious and full of aftertaste. It is a leisure food suitable for all ages. What are the characteristics of duck neck? ? Are you interested?

Contents of this article

1. What are the characteristics of duck neck?

2. How to make Juewei duck neck

3. Will eating duck neck make you fat?

What are the characteristics of duck neck?

It has the effects of replenishing qi and deficiency, lowering blood lipids, and beautifying the skin. It is delicious and tasty, with a strong aftertaste. It is a leisure food suitable for all ages. Traditional Chinese medicine believes that duck is cool in nature. Eating it regularly can calm the liver and relieve internal heat. It tastes sweet, has the function of warming and replenishing qi, and is matched with spicy, numb and dozens of Chinese medicines to make the main ingredients complement each other. Its spicy taste has the function of detoxification and weight loss. It is good for the body and beauty. Its numbness is appetizing and beneficial to food. It interacts with spicy taste, has the effect of replenishing qi and blood, is warm but not irritable, removes dampness and relieves restlessness, and is appetizing and invigorating the spleen. The scientific formula has the effects of eye-catching and calming the mind, promoting blood circulation and removing blood stasis, and nourishing yin and kidney. Duck meat has a unique "duck smell" smell. It not only tastes delicious, but also has a unique spicy taste. It also retains its original flavor and fragrance, and has a unique aftertaste.

How to make Juewei duck neck

1. Primary processing of duck neck

Thaw the duck neck, rinse it, add 50 grams of ginger, 50 grams of scallion, 100 grams of fine salt, cooking wine and nitrate, mix well, marinate for about 12 hours, take it out, wash it with clean water, then blanch it in a boiling water pot, remove it and set aside.

2. Make spicy marinade

Cut the dried chilies into sections, soak star anise, cinnamon, fennel, cardamom, cloves, amomum, pepper, cardamom, herb, bay leaves, etc. in clean water for a while and drain; put red yeast rice into the pot, add 1200 grams of clean water and boil until it turns bright, then remove the residue and keep the juice for later use.

Put a clean pot on the fire, add refined oil and heat it to 30% hot, add dried chili segments, spices and the remaining ginger and scallion segments and stir-fry slightly, add fresh soup and red yeast rice water, add salt and MSG and bring to a boil, then simmer on low heat for 2 hours until the spicy flavor and aroma are released. This will become a spicy marinade.

3. Marinated

Put the processed duck neck into the boiling spicy marinade, stew over medium heat for 10 minutes and then turn off the heat. Let the duck neck continue to soak in the spicy marinade for 20 minutes, then remove from the water, let cool and cut into pieces for consumption.

Will eating duck neck make you fat?

You don't have to worry about gaining weight if you eat it in moderation. The total calories of duck neck are about 178 kcal/100g, which is about the same as chicken, so the calories of duck neck are not high.

Duck neck is a snack that is spicy but not spicy in the heart, and you won't get angry after eating it. Duck neck itself is high in protein and low in fat. It has the functions of replenishing qi and deficiency, lowering blood lipids, and beautifying the skin. It is delicious and tasty, and full of aftertaste. It is a snack food suitable for all ages. Eating duck neck is like eating duck meat. It looks very fat, but the fat chain structure of duck oil is close to olive oil. It is unsaturated fat and is healthier. When eating duck meat, remove the skin, or choose breast meat with low fat content, you will not gain weight. Duck neck is generally sold without skin, which means it does not contain fat. It is full of protein, so there is generally no need to worry about gaining weight by eating duck neck occasionally.