Can wild snails be eaten? How to eat white jade snails

Snails, along with shark fins, scallops and abalone, are one of the world's four most famous dishes. They are also one of the seven most popular game dishes in the world and are known as French delicacies in France. Do you want to know if wild snails can be eaten? How to eat white jade snails? Not all of them can be eaten. You will find out as you learn more!

Contents of this article

1. Can wild snails be eaten?

2. How to eat white jade snail

3. Molluscs without shells like snails

Can wild snails be eaten?

You can eat it, but it is not recommended to cook and eat wild snails directly. This is because wild snails eat a complex diet and are likely to ingest some parasites. Farmed snails are fasted for 48 hours before cooking and are watered from time to time to allow them to excrete all residual food. Then their digestive systems are removed and they are roasted or cooked at high temperatures until they are cooked through before they can be eaten.

Snails are omnivorous animals that usually feed on soil, fruit peels and various vegetable leaves.

Snails have high edible and medicinal value and are rich in nutrients, delicious and high in protein.

There are about 11 species of snails with edible value in my country, and there are currently three main species of snails that are edible and artificially cultivated around the world.

How to eat white jade snail

The meat of white jade snail is tender and can be fried, baked, stewed, etc. Common ones include Kung Pao snails, stir-fried snails, French baked white jade snails, etc. Before cooking the snail, it is recommended to fast and rest it for a few days to allow it to excrete waste from the body. Salt can also be used to clean the snail's mucus and impurities, which can make it taste better.

The white jade snail is named for its jade-white body muscles. It likes to grow in a warm and humid environment. Its diet range is wide. Newly hatched white jade snails mostly eat decaying plants, while adult white jade snails feed on the roots, stems, leaves, flowers and fruits of succulent plants.

White jade snail is a nutritious product with high protein, low fat and close to zero cholesterol. It has tender meat and rich nutrition.

Snails, shark fins, scallops and abalone are one of the four famous dishes in the world. It is also one of the seven most popular game in the world and is known as a French dish in France.

A mollusk without a shell, like a snail

Like snails, slugs are shellless molluscs. Slugs are molluscs with a smooth, moist surface that is usually yellowish-white, dark gray, or grayish-red. The larvae of slugs are about 2-2.5 mm long, and the adult is about 30-60 mm long.

Slugs feed on a wide range of food, including vegetables, mushrooms and other plants, as well as fungi and mosses. Slugs are very resistant to starvation, and when food is scarce, they will choose not to eat or move.

Wild slugs are afraid of light and will die in about 2-3 hours under strong direct sunlight, so they usually move at night.

Slugs are agricultural pests that bite the roots and stems of plants. Sprinkling lime on areas where slugs are present can help keep them away.