What to do if lemon chicken feet are not tasty? Tips to make lemon chicken feet more delicious

Lemon chicken feet are delicious and go well with rice. They are also bouncy and chewy, but the preparation of them requires certain methods and techniques. Here are the methods for dealing with small problems we encountered during the production process. We hope that they will be useful to you and allow you to make lemon chicken feet that are colorful, fragrant and tasty.

Contents of this article

1. What to do if lemon chicken feet are not tasty

2. Tips for making lemon chicken feet more delicious

3. How to remove the fishy smell of lemon chicken feet

What to do if lemon chicken feet are not tasty

If the lemon chicken feet are not flavorful, it may be that the marinating time is not enough. Generally, they need to be marinated for at least 6 hours. You can put the lemon chicken feet in the refrigerator to continue marinating and wait for them to be flavorful.

If the lemon chicken feet are soaked whole, it will be relatively difficult for them to absorb the flavor. You can cut the lemon chicken feet into small pieces, which will make it easier to absorb the flavor.

If you want to make the lemon chicken feet easier to taste, another way is to remove the bones. Boneless lemon chicken feet are pure meat and fascia, which will be easier to marinate.

Tips for making lemon chicken feet more delicious

It is recommended to cut the chicken feet into two halves and remove the large bones in the middle, so that the lemon chicken feet are easier to eat and easier to taste. It is also recommended to remove the toes of the chicken feet, which is clean and not so fishy.

After the chicken feet are cooked in boiling water, it is recommended to take them out and immediately put them in cold water for a while. This way, the chicken feet that have been in cold water will taste more chewy.

After the lemon chicken feet are cooked and the ingredients are placed, it is recommended to seal them and put them in the refrigerator to marinate. These refrigerated lemon chicken feet taste better.

How to remove the fishy smell of lemon chicken feet

When processing chicken feet, it is recommended to remove the nails of the chicken feet. This can not only remove the fishy smell, but also make the chicken feet more hygienic and clean.

After removing the nails of the chicken feet, you can blanch the chicken feet, put the chicken feet in the pot, and then add appropriate amounts of ginger and white vinegar into the pot, so as to remove the fishy smell of the chicken feet.