How long should lemon chicken feet be marinated? How to remedy the fishy smell of lemon chicken feet?

Lemon chicken feet are refreshing and delicious. Lemon has a slightly sour taste and is marinated with chicken feet. Not only is the meat crispy, but it also has a light fruity aroma. The deliciousness is unparalleled. It can be served after a little marinating. The light lemon aroma makes people lick their fingers. With a little spicy taste, the skin is crispy, the teeth are chewy, and the bones are fragrant and tasty, which makes people's appetite increase. Do you want to taste it now?

Contents of this article

1. How long should lemon chicken feet be marinated?

2. How to fix the fishy smell of lemon chicken feet

3. What to do if lemon chicken feet are too spicy

How long to marinate lemon chicken feet

Place in the refrigerator to marinate for about 3-4 hours.

If the lemon chicken feet are marinated for 3-4 hours, the taste should usually be slightly salty to ensure that the chicken feet are flavored as much as possible. It is also best to stir them every hour to help the chicken feet marinate quickly. However, it is best to marinate for 6-8 hours, so that the chicken feet will taste better.

But be careful not to marinate for too long. Usually, it should not exceed 3 days if refrigerated and sealed, so as to avoid the chicken feet having too strong a taste and allowing a large number of bacteria and other microorganisms to breed inside, causing them to deteriorate.

How to fix the fishy smell of lemon chicken feet

1. Add some lemon juice: Lemon has the effect of removing fishy smell. If the lemon chicken feet still have fishy smell after cooking, you can add some lemon juice to improve the situation of excessive fishy smell, but do not add too much, otherwise the taste will be too sour.

2. If it still feels too fishy, ​​you can heat it before eating. Heating can improve the fishy smell to a certain extent, but the taste after heating is definitely not as good as before heating.

During the production process, you need to add ginger slices, scallion segments and cooking wine to the water, then blanch the chicken feet and skim off the foam to remove most of the fishy smell.

What to do if lemon chicken feet are too spicy

Add salt, vinegar, sugar, etc.

If you accidentally put too much chili when making lemon chicken feet, causing the lemon chicken feet to be too spicy, you can choose to add some other seasonings to dilute and neutralize the spiciness.

Since the spiciness of chili peppers is mainly caused by capsaicin, the acetic acid contained in vinegar can neutralize part of the capsaicin in chili peppers, reducing the spiciness of lemon chicken feet.

Adding salty salt to the spicier lemon chicken feet can also help alleviate the spiciness. You can also choose to add an appropriate amount of sweet sugar to the spicy lemon chicken feet, which can not only neutralize the spiciness, but also make the lemon chicken feet more fresh.

Since chili peppers are warm and irritating in nature, eating too much can easily lead to symptoms such as getting angry and gastrointestinal discomfort. Therefore, it is recommended not to add too much chili peppers when making lemon chicken feet.