How many calories are there in Xinjiang fried rice noodles? How to make Xinjiang fried rice noodles

Xinjiang fried rice noodles is a Northwest dish and a famous snack in Xinjiang Uygur Autonomous Region of my country. The rice noodles used are thick and chewy, and the taste can be slightly spicy, medium spicy, or very spicy, which is deeply loved by people. How to make Xinjiang fried rice noodles delicious? Let's study the most delicious food together.

Contents of this article

1. Calories of Xinjiang Fried Rice Noodles

2. How to make Xinjiang fried rice noodles

3. Xinjiang Fried Rice Noodle Sauce Recipe

Xinjiang fried rice noodles calories

Xinjiang fried rice noodles are high-calorie food, with about 344 calories per 100 grams. Xinjiang fried rice noodles are rich in carbohydrates, fats, proteins and other nutrients. It is recommended to eat them in moderation, especially for obese people, and not to eat too much.

Xinjiang fried rice noodles is a northwestern dish and a famous snack in my country's Xinjiang Uygur Autonomous Region. The rice noodles used are coarse and chewy, and the taste can be slightly spicy, medium spicy, or very spicy, and are deeply loved by people.

Xinjiang fried rice noodles can be made by adding various ingredients to the rice noodles, such as chicken, beef, mushrooms, celery, kimchi, enoki mushrooms, ham, etc., or it can be vegetarian fried rice noodles.

How to make Xinjiang fried rice noodles

1. Prepare the ingredients: rice noodles, 300 grams of chicken breast, a small piece of crispy celery, a chili sauce, two spoons of sweet noodle sauce, a spoon of chicken essence, a small spoon of light soy sauce, a spoon of pepper powder, a small spoon of salt, and appropriate amount of cooking oil.

2. Boil the rice noodles for half an hour and soak them in cold water for two minutes. This will make the rice noodles more chewy.

3. Wash the chicken, spread it flat on the chopping board, then slice the chicken, add a spoonful of pepper powder and a spoonful of light soy sauce and marinate for a while.

4. Remove the leaves from the celery. Then wash it in clean water. Put it on the chopping board and cut it into pieces of the same size.

5. Add appropriate amount of oil in the pot, add chicken slices and stir-fry until fragrant, add two spoons of chili sauce. If you don’t have chili sauce, you can use bean paste instead. After the red oil is fried, add a spoonful of sweet noodle sauce, a spoonful of light soy sauce, and appropriate amount of salt. Pour in the celery, stir-fry twice, then add a bowl of water and bring to a boil.

6. Pour in the rice noodles and stir-fry until each rice noodle is fully coated with the spicy soup. You need to stir-fry several times and keep stirring to make each rice noodle absorb the flavor. Finally, sprinkle a spoonful of chicken essence and it is ready to be served.

Xinjiang Fried Rice Noodle Sauce Recipe

The recipe for Xinjiang fried rice noodles sauce can be: bean paste, tomato sauce, dried chili, soy sauce, cooking wine, MSG, chicken essence, salt, garlic, etc. Xinjiang fried rice noodles taste spicy, and the sauce can be adjusted to slightly spicy, medium spicy, or very spicy according to personal taste.

Xinjiang fried rice noodles can be added with various side dishes, such as various meats, celery, bean sprouts, green vegetables, pickles, mushrooms, etc., and rice cakes can also be added.

Dry rice noodles need to be soaked in hot water for about 20-30 minutes in advance. The soaked rice noodles are easier to cook and more flavorful.

After putting the sauce and rice noodles into the pot, you need to keep stir-frying over high heat until the rice noodles and side dishes are evenly stir-fried and the rice noodles are coated with thick sauce. This way, the fried rice will taste better.