How to tell if wolfberry is bad? What is the shelf life of wolfberry?

Wolfberry is one of the commonly used foods for health care. People usually soak it in water and eat it. The surface of fresh wolfberry is bright red and has a certain luster. The flesh is thick and tastes sweet and slightly sour. How to judge whether the wolfberry that cannot be eaten is bad? Today we share with you this problem that we often encounter in life. I hope it will be useful to you.

Contents of this article

1. How to judge whether wolfberry is bad

2. What is the shelf life of wolfberry?

3. Taboos of Cassia Seed and Wolfberry

How to tell if wolfberry is bad

The quality of wolfberries can be judged mainly by their appearance, color, feel and taste. Generally, bad wolfberries are small in size, have a dull surface, are dark in color, and feel hard and a bit sticky. In addition, when tasting them, the sweetness disappears and they become bitter or astringent.

The surface of fresh wolfberry is bright red and has a certain luster. The flesh is thick and tastes sweet with a slight sour taste.

Wolfberry is one of the commonly used foods for health care. It can be decocted into soup or taken as medicine, or it can be soaked in water and drunk.

Wolfberry should not be stored in high temperature places, because high temperature will easily cause wolfberry to change color and deteriorate, and it will also become damp.

What is the shelf life of wolfberry?

The shelf life of wolfberry is generally 18 months. Wolfberry can be stored in a sealed bag in a cool, dry place, or in a refrigerator or freezer. It is best to check regularly whether the wolfberry has become damp, soft, moldy or hairy.

Wolfberry contains a lot of sugar. If you have a refrigerator at home, it is recommended to seal the wolfberry and store it in the refrigerator to avoid being in an environment with too high temperature.

If wolfberry is kept in a humid or high temperature environment for a long time, it will easily absorb moisture and become soft, and gradually oxidize and turn black.

Wolfberry is a general term for species of the genus Lycium, including commercial wolfberry, plant Ningxia wolfberry, Chinese wolfberry, etc. It can be used as both medicine and food. It is mainly distributed in the northwest region of my country.

Taboos of Cassia Seed and Wolfberry

Cassia seed and wolfberry tea is a tonic tea, and it is not suitable to be drunk with warm teas, such as longan, red ginseng, jujube, etc. The daily intake of cassia seed and wolfberry tea should be controlled within 500ml. It is recommended that people who are prone to diarrhea, stomachache should not drink it casually to avoid gastrointestinal discomfort.

Cassia seed and wolfberry tea are rich in nutrients, but they should not be drunk with warm teas, such as longan, red ginseng, jujube and other ingredients. Otherwise, it will not only cause fire in the human body, but also lead to uncomfortable symptoms such as mouth ulcers, sore throat, and gingivitis.

Cassia seed and wolfberry are a kind of tonic food. Only people with weak constitution need to take it every day, and the daily intake should be controlled within 500ml. If the intake is not controlled, it will cause symptoms of getting angry and will also cause excessive absorption of nutrients.

Since the nutritional content of Cassia seed and wolfberry is very high, it is recommended that people who are prone to diarrhea, stomachache should not drink Cassia seed and wolfberry tea at will to avoid gastrointestinal discomfort. At the same time, people with spleen and stomach deficiency should not drink Cassia seed and wolfberry tea, otherwise it will irritate the gastrointestinal mucosa.