How to choose a steam oven? What are the operating methods of a steam oven?

Built-in ovens and steamers have the advantages of being safe and tidy, smart and convenient, having complete functions, saving space, and having good overall effects. They are very popular in the home decoration market. The following is a summary of how to choose a steam oven and how to operate it.

Contents of this article

1. How to choose a steam oven

2. What are the operating methods of the steam oven?

3. What are the inner pots of steam ovens?

How to choose a steam oven

1. The choice of steamer and oven for family use. The first thing to consider is cost-effectiveness and practicality, and then the price is reasonable. You can consider the embedded one to save space in the kitchen and have a good overall effect. The embedded oven and steamer have the advantages of safety, cleanliness, intelligence, convenience, and complete functions.

2. Steaming and baking equipment is more worry-free. The important thing is that whether it is an oven or a steamer, everyone uses it to process or make food. Not everyone is a food expert. Another advantage of embedded equipment is that there are matching baking recipes, steaming recipes, and oven baking recipes.

How to operate the steam oven

1. Computer type: In fact, the computer type is somewhat similar to the touch screen type. Both are products of high-tech intelligence, and this is also a more popular operation mode design. The advantages of computer type operation are not only more comfortable to use, but also more precise control of cooking. Therefore, this type of steam oven is more suitable for young people.

2. Button type: The button type operation mode will give people a good hand touch experience, just like a decompression method. It will distribute some operation buttons on the operation panel, and then we can adjust them according to our own needs, which is not only more convenient to operate, but also more accurate.

3. Knob type: The knob type operation method should be a relatively primitive design. It is mainly operated by rotating the knob of the steam oven. Just like the knob-type TV we had when we were young, you can turn the knob to adjust the function you want to choose. Generally, there are three control knobs for time, temperature and heating mode.

What are the inner pots of steam oven?

1. Stainless steel inner liner: Stainless steel is commonly used in kitchen appliances nowadays. This type of stainless steel is 304 stainless steel, which is a relatively healthy material. As we all know, stainless steel has the characteristics of high temperature resistance, corrosion resistance, high safety, and strong stability. For steam ovens, it is necessary to steam and bake, and the inner cavity and baking tray need to be corroded by water vapor for a long time, so it is more appropriate to choose stainless steel inner liner as the material for steam ovens.

2. Enamel inner pot: Enamel is mainly oil-free, easy to clean, and high temperature resistant, and is also used as the inner pot material for steam ovens. The advantages of using enamel materials are easy to clean and low cost, so it is widely used in steam ovens. However, the corrosion resistance of enamel is not good enough. It will become rusty and unusable if it is corroded by water, salt, oil, etc. for a long time, and it will be knocked off.

3. Aluminum plate inner liner: This is also a kind of inner liner material that can be seen on the market. Aluminum plate is actually processed by aluminum plating and additives, and then the inner liner has some characteristics of high temperature resistance and corrosion resistance. Although the aluminum plate inner liner is better in these aspects, it is not easy to clean. If it is used occasionally, it is easy to leave stubborn stains.