Do I need to scrape off the scales of hairtail? How do I store hairtail?

In traditional culture, fish is an auspicious animal, representing "abundance every year". The silver membrane of hairtail is a natural ingredient for beautifying the skin and hair, which can make the skin tender, smooth and elastic. Let's take a look at the relevant information about whether the scales of hairtail need to be scraped off, how to store hairtail and how to clean hairtail.

Contents of this article

1. Do the scales of hairtail fish need to be scraped off?

2. How to store hairtail

3. How to clean hairtail

Do I need to scrape off the scales of hairtail fish?

There is no need to scrape off the scales of hairtail fish. The silver part on the surface of hairtail fish is actually a layer of silver film, which has very high nutritional value. It contains unsaturated fatty acids and lecithin, which can make the skin tender, smooth and elastic, and can also improve the function of the nervous system, effectively prevent Alzheimer's disease, and is beneficial to human health.

In fact, hairtail has no scales. The silver part on the surface is actually a layer of silver film. It has very high nutritional value. It is high-quality fat without fishy smell. It contains unsaturated fatty acids and lecithin, which is very beneficial to human health after consumption.

This layer of silver film of hairtail is a natural food for beautifying skin and hair. It can make the skin tender, smooth and elastic. Eating it can lower blood cholesterol, reduce cell mortality, improve the nervous system, and effectively prevent Alzheimer's disease.

Hairtail is rich in fat, protein, vitamin A and various mineral components. It has the effects of warming the stomach, moisturizing the skin, replenishing qi and blood, and reducing inflammation and phlegm. Children can promote brain development and improve intelligence by eating more hairtail, and the elderly can delay brain atrophy by eating more.

How to store hairtail

To store hairtail, you can soak it in water for 3-4 hours to thaw naturally, wash it and drain the water, put it in a plastic bag and seal the bag, then put it in an insulated box filled with ice. You can also marinate the hairtail, which not only allows you to store it for a longer time, but also makes it more flavorful.

Hairtail can be stored in ice. Soak the hairtail in water for 3 to 4 hours to thaw naturally. Clean the thawed hairtail and drain the moisture. Then put the hairtail in a plastic bag, seal the bag, and store it in an insulated box filled with ice. It can usually be stored for about a week.

Hairtail fish can also be pickled and preserved. After cleaning the hairtail fish, cut it into small pieces. Then apply some salt on the surface and inside of the hairtail fish pieces. Then store the hairtail fish in the refrigerator. This will not only preserve the hairtail fish for a long time, but also make it more flavorful.

When using ice cubes to preserve hairtail, it is necessary to control the temperature between 0℃ and 7℃. The temperature should not be too low, otherwise it will destroy the nutritional structure of hairtail. And the temperature should not be too high, otherwise the ice cubes will melt quickly and the preservation time of hairtail will be shortened.

How to clean hairtail fish

To process hairtail, you must first coil it up, remove the fins on the fish's back, and cut off all the fins with scissors. Then use a steel wool to gently scrape the fish's head to gradually remove the scales. Then use a knife to make a small cut along the fish's belly, take out the hairtail's internal organs, and then tear off the black film directly, and then rinse it with clean water.

To process hairtail, you must first clean its head, fins, tail and internal organs. After coiling up the hairtail, pull out the fins on its back directly, and then use scissors to cut off all the fins of the hairtail. The purpose of this is to remove the scales.

The scales of hairtail fish are firmly attached to the fish body. If you want to completely remove the scales, you can use a steel wool to gently scrape the fish head to gradually scrape off the scales. However, you need to be careful to ensure that the force is even and light when scraping, and do not scrape the fish meat.

There will be a very thin but tough black film between the internal organs and the meat of the hairtail. To remove this black film, you can use a knife to make a small cut along the belly of the fish, take out the internal organs of the hairtail, tear off the black film directly, and then rinse it with clean water.