Does hairtail fish have bones? How to fry hairtail fish to make it crispy and delicious

Hairtail is also the most original fried hairtail. It is simple to make, without frying, the skin is crispy, the meat is tender, healthy and delicious. It is known as one of the four major seafoods in my country along with small yellow croaker, squid and large yellow croaker. How to fry hairtail to make it crispy and delicious? Let's take a look!

Contents of this article

1. Does hairtail have bones?

2. How to fry hairtail to make it crispy and delicious

3. How to remove the fishy smell of hairtail fish

Does hairtail fish have bones?

Hairtail fish has bones, which are connected to its spine. They are relatively short and few. You can just bite open the spine on the back to remove it before eating. Hairtail fish belongs to the family of Opisthosidae in the order of Perciformes, class of bony fish. It has a flat and long body and mainly feeds on hair shrimps or squids. Hairtail fish is mainly distributed in the western Pacific and Indian Oceans, and is also distributed in the waters around my country.

1. Hairtail has bones

Hairtail has bones, but the bones are basically connected to the fish spine, so the bones are short and relatively few. Before eating, you only need to bite open the back of the hairtail, then take out the fish spine, and then remove other bones together, and then you can eat it directly.

2. Living habits

Hairtail belongs to the family Hairtailidae of the order Perciformes of the class of bony fishes. It is also called hairtail and fat hairtail. It has a flat and relatively long body, with a total length of about 1 meter. It is also extremely ferocious in nature. It mainly feeds on hair shrimps or squids. It usually floats on the water surface during the day and dives into the seabed at night.

3. Distribution area

Hairtail is mainly distributed in the western regions of the Indian Ocean and the Pacific Ocean, and is distributed in my country's Yellow Sea, Bohai Sea, East China Sea and South China Sea. It is very popular in the Chinese market and is known as one of my country's four major seafoods along with small yellow croaker, squid and large yellow croaker.

How to fry hairtail until it is crispy and delicious

Hairtail is a very common seafood ingredient. It is delicious, with tender and plump meat. If you want the fried hairtail to be crispy, you need to fry it a little dry. If you want it to be crispy on the outside and tender on the inside, heat the oil to high temperature after frying it, and then fry it again quickly. This way, it will not fall apart.

The most important step when frying hairtail is to coat it with batter. If it is not done well, the fish will either get stuck in the pan or lack flavor, which will greatly affect the taste.

If the fried hairtail fish is not coated with batter, you can use dry starch, egg liquid, or breadcrumbs instead. This reduces the need for battering, and also prevents the skin from breaking and sticking to the pan, making the fried hairtail fish more delicious.

Hairtail can also be fried, which is also the most original fried hairtail. The method is simple, no frying is required, the skin is crispy, the meat is tender, healthy and delicious.

How to remove the fishy smell of hairtail fish

After slaughtering the hairtail, remove the head, tail and internal organs, and it is best to bleed the fish to allow the blood to flow more cleanly. Both the blood and internal organs have a strong fishy smell. Also pay attention to removing the white tendons on the back of the fish, as this is what creates the special fishy smell. After removing them, there will be basically no fishy smell when cooking.

Hairtail must be cleaned thoroughly, especially the blood and the black membrane inside the belly. If not cleaned thoroughly, the fish will have a fishy smell. In addition, the white membrane on the surface of the hairtail must be washed several times.

When cooking hairtail, you should use dried red pepper segments to stir-fry the pan. The aroma and spiciness of the dried red pepper can cover up the fishy smell of hairtail. Adding onions, ginger, garlic and other seasonings during cooking can basically remove the earthy smell.

When the temperature in the pot is at its highest, pour a proper amount of rice vinegar or white wine along the edge of the pot. This will not only remove the fishy smell but also make the hairtail more fragrant. However, if the hairtail has been marinated with vinegar or white wine in advance, do not add vinegar.