Can beef ribs be stewed with winter melon? How to make beef ribs delicious soup

I believe that many of you like to eat beef ribs, which are very delicious. You always feel that you can’t eat enough in restaurants. Therefore, many of you cook delicious food at home, which makes the food more enjoyable. However, if you want to make it delicious, we must understand and master the method of making beef ribs. Come and have a look!

Contents of this article

1. Can beef ribs be stewed with winter melon?

2. How to make delicious beef rib soup

3. Complete recipes for beef ribs

Can beef ribs be stewed with winter melon?

Main ingredients: 7 taels of beef ribs and 1 pound of winter melon.

Ingredients: 10 grams of salt, two drops of white vinegar, and 2 grams of chicken essence.

practice:

1. Cut the ribs into desired size and wash them.

2. Wash the winter melon with skin and cut it into cubes.

3. Add 5 liters of pure water into the pressure cooker.

4. Pour the cut ribs into the pot.

5. Add two drops of white vinegar into the pot.

6. Cover the pot and simmer in the pressure cooker for 20 minutes.

7. After cooling, open the lid and add the winter melon and stew for 25 minutes.

8. After cooling again, add a little salt and chicken essence and cover the pot. Wait for 5 to 10 minutes before opening the lid.

How to make delicious beef rib soup

1. Materials

1 kg of beef short ribs, 200 g of radish, 1 handful of vermicelli, 10 jujubes, 4 g of water ginseng root, 2 scallions, 5 garlic cloves, 1 tsp of minced ginger, 0.5 onion, 1 egg, 2 tsp of Korean soup soy sauce, some salt and some pepper.

2. Method

(1) Place the prepared beef ribs, onions, scallions, and garlic in a pot of appropriate size. Cook over high heat first. When bubbles start to rise, adjust the heat to medium. Because the beef rib soup requires the bones to be cooked, it is better to simmer over a lower heat for a longer time.

(2) When the beef ribs have been cooked for a while, poke the beef with chopsticks. If you think it is cooked, take out the beef ribs and let it cool. When the soup has cooled sufficiently, solid butter will appear on the top. Use gauze to drain the butter and onion and garlic residue, leaving only the clear soup.

(3) After removing the butter, continue to stew the beef ribs over medium heat. When the pot boils, add the radish, ginseng, ginseng and green onions, minced ginger and mashed garlic that you prepared in advance and continue stewing. When the radish is cooked, remove it and finally add a small handful of sweet potato vermicelli. Then use salt and pepper to adjust the saltiness.

(4) Place the dish in a container and garnish with shredded egg before serving.

Beef Ribs Recipe

1. Apply a little oil on both sides of the steak, sprinkle some sea salt on it, and let it sit for a few minutes.

2. Heat the pan over high heat to over 200 degrees. When you see smoke coming out of the pan, pour a little oil on the bottom of the pan and continue to heat until it starts to smoke. Put the steak in the pan and don't move it. Due to the high temperature, you will soon see the side of the steak that touches the pan turn brown. Turn it over and grill the other side. If you don't have enough experience, you can lift the bottom of the steak to see if it turns brown before turning it over.

3. After both sides are baked until golden brown, put the pan into the oven and bake at 250 degrees for 6 minutes. The steak will be medium-rare, and it will be medium-rare after 12 minutes. You can decide the baking time according to your preference.

4. After baking, take out the steak and put it on a plate. It is not suitable to eat it immediately. The steak should be relaxed for a few minutes before eating for the best taste.

5. Slice the onion and mushroom, put a little oil in the pan, sauté the onion and mushroom until fragrant, add red wine and salt. Serve with steak.