How to eat ginger in summer? Can ginger be dried in the sun?

Ginger combines nutrition, seasoning and health care. It is regarded by medical experts as a health product with the same origin of medicine and food. It has many health care functions. It contains protein, polysaccharides, vitamins and various trace elements. It is also called ginger root, Bai La Yun, hook finger, Yin Di Xin, Yan Liang Xiao Zi, and fresh ginger. Today we will learn how to eat ginger in summer.

Contents of this article

1. How to eat ginger best in summer

2. Can ginger be dried in the sun?

3. How to store ginger at home

How to eat ginger best in summer

In summer, ginger can be used to make cold dishes, which is especially suitable for people with poor appetite. Ginger can also be eaten as a condiment or stewed in soup. Cutting ginger into shreds and using it as a side dish is also a way to eat ginger. In addition, using ginger to make ginger tea as a summer drink can have the effect of sweating, relieving exterior symptoms and relieving cough.

Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as gingerol and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements.

Ginger combines nutrition, seasoning and health care in one. It is regarded by medical experts as a health product that can be used as both medicine and food, and has many health benefits.

Eating ginger in summer can have anti-oxidation, promote appetite, prevent heatstroke, reduce temperature, refresh the mind, kill bacteria and detoxify, prevent motion sickness, and stop nausea and vomiting.

Can ginger be dried in the sun?

Ginger can be dried in the sun. Drying ginger in the sun can reduce the internal moisture of ginger and extend its edible time. Currently, ginger on the market is basically freshly dug out of the soil and is prone to moisture and mold. Dried ginger can be stored longer than fresh ginger.

Ginger, the Chinese name for medicine, is the fresh rhizome of the perennial herb ginger of the ginger family. It is also called ginger root, Bailayun, Hook Finger, Indisin, Yanliang Boy, and fresh ginger.

Ginger is a perennial herb native to tropical regions of Southeast Asia. It prefers a warm and humid climate and has poor resistance to cold and drought.

Ginger plants can only grow in the frost-free period. The most suitable temperature for growth is 25-28℃. If the temperature is below 20℃, the germination will be slow. The plants will wither when encountering frost. The rhizomes that are frozen will completely lose the ability to germinate.

How to store ginger at home

Ginger needs to be refrigerated for home storage. Place the ginger in a fresh-keeping bag, squeeze the air out of the sealed bag, and then place it in the refrigerator. Alternatively, place the ginger in a jar and pour in coarse salt. It can be stored for half a year. You can also bury the ginger in wet sand and keep the sand moist.

1. Refrigerator

Ginger needs to be refrigerated when stored at home. First, wash the ginger, dry it, and put it in a plastic bag. Then squeeze out the air in the bag and seal the bag. Then put it in the refrigerator's cold storage area. The ginger can be stored for about 1 month.

2. Storage of coarse salt

Ginger can be stored at home using coarse salt. Put the ginger in a jar or can, then pour in the coarse salt so that the ginger and the coarse salt are in full contact. Then seal the mouth of the jar and place it in a cool and ventilated place. It can be stored for about half a year.

3. Wet sand preservation

Ginger can be stored at home using wet sand. Find a plastic bottle, poke a few small holes in the bottom of the bottle, then put semi-wet fine sand in the bottom of the bottle. Put the ginger in the bottle and cover it with sand. Keep the sand moist during storage. It can be stored for 3 to 4 months.